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Old 01-12-2004, 14:23   #3
hispeedlodrag
needs vacation
 
Join Date: Dec 2003
Location: around here
Posts: 245
Grind/chop pecans the size of coarse cornmeal.
Add cajun/creole/nawlins type spice to taste.
Press mixture into room temperature fillets.
Sautee (in oven friendly sautee pan) in butter and a bit of oil to prevent butter from burning (I like grapeseed oil) for about one minute per side.
Transfer to 350 degree oven until done to your liking.
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