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hispeedlodrag · 01-12-2004, 13:23

Grind/chop pecans the size of coarse cornmeal.
Add cajun/creole/nawlins type spice to taste.
Press mixture into room temperature fillets.
Sautee (in oven friendly sautee pan) in butter and a bit of oil to prevent butter from burning (I like grapeseed oil) for about one minute per side.
Transfer to 350 degree oven until done to your liking.

01-12-2004, 13:23	#3
hispeedlodrag needs vacation Join Date: Dec 2003 Location: around here Posts: 245	Grind/chop pecans the size of coarse cornmeal. Add cajun/creole/nawlins type spice to taste. Press mixture into room temperature fillets. Sautee (in oven friendly sautee pan) in butter and a bit of oil to prevent butter from burning (I like grapeseed oil) for about one minute per side. Transfer to 350 degree oven until done to your liking. __________________ SA is everything. Know thy equipment. Do it right the first time.