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Old 01-12-2004, 22:22   #4
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Remander's Avatar
Join Date: Nov 2002
Location: Louisiana
Posts: 1,357
My wife likes to sprinkle a little Cavender's Greek Seasoning on catfish fillets and grill in our Foreman knockoff. Really good. Lots of flavor, yet not spicy-hot at all.

I sometimes add a squeeze of lemon on the plate. Steamed broccoli goes good with it for a light meal.
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