Thread: Fried Potatoes
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Old 02-03-2004, 13:09   #3
lethal tupperwa
Senior Member
 
Join Date: Aug 2002
Location: Virginia
Posts: 11,244


fried potatoes

If you don't par boil covering the pan helps them get done.

When they start to get soft take the lid off and let them brown.

Thyme is classic with potatoes. It is strong so don't use much. Salt and pepper.
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