Thread: Fried Potatoes
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Old 02-03-2004, 15:51   #6
Bruce H
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Join Date: Dec 2000
Location: missouri
Posts: 4,934
Get one of the cheap plastic mandolins. Makes slicing taters a breeze and you will do it more often. I fry in vegetable oil. Slice an onion or two in a skillit full. I just wash mine with a brush and slice them skin and all. Not much better eating no matter what you cook with them. Salt Pepper and a dash of Cumin.
I try to take one day at a time, but sometimes several days attack me at once.
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