I used to cook my taters in a cast iron pan with a little olive oil, seasonings and red onions.
My wife has converted me to her baking method.
She cuts the potatoes in to fries; she sprays them with Pam, and sprinkiles seasoning salt on all sides of the fries. She puts them on a cookie sheet (which has been sprayed with Pam) and bakes (? ~350) for a while (? 15-20 minutes?) I remember taking them out and tasting them to see if they were done.
They are great.
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I may be from Cali, but I ain't no yankee!
"May have been the losing side. Still not convinced it was the wrong one." - Mal Reynolds