Thread: Fried Potatoes
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Old 02-04-2004, 10:23   #9
Mountain Man
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Join Date: Feb 2002
Location: California Sierra Mnts
Posts: 12,284
I used to cook my taters in a cast iron pan with a little olive oil, seasonings and red onions.

My wife has converted me to her baking method.

She cuts the potatoes in to fries; she sprays them with Pam, and sprinkiles seasoning salt on all sides of the fries. She puts them on a cookie sheet (which has been sprayed with Pam) and bakes (? ~350) for a while (? 15-20 minutes?) I remember taking them out and tasting them to see if they were done.

They are great.

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