Originally posted by TFC
Hello, I'm new to Glocktalk.
Try this next time you BBQ.
Slice a potato about 1/4 in thick.
Slice onion about the same.
On a sheet of foil place a slice of onion in between a slice of potato
until you have one big potato with the onion all together
sprinkle with olive oil, garlic, butter, black pepper to your liking.
Wrap in the foil and put it on the grill.
Cook until soft and steam comes out of the foil.
Called those Creek Baked potatos in Scouts ;f Brings back memories!
I use a whole stick of butter, chunked up with all the other goodies.
Nothing better than Sweet Corn, BBQ'd Chicken Breasts & thighs, and those 'taters all going at the same time on the grill.
Dang, just drooled on the keyboard again ;P