Very nice guys, Im glad to hear you're doing well. We looked into the dinner fund drives, mostly roast beef and ham dinners. We usually do fairly well, but based on the size of our building, and the fact that tickets are getting harder to sell, we usually clear $1200 to $1300 on a good night. Not bad, but its quite a bit of work for the few of us that actually cook and slice the beef.
We end up purchasing our own equipment, maintaining the building ourselves, etc. More or less, everything that needs to be done, we pay for.
Trov, was the town always putting money in the budget for you or was that something recently started. If you have any background on it, id love to hear it. Email should be in my profile or pm me here.