If you like REALLY good Macaroni & Cheese....
3 sticks Cracker Barrel Extra Sharp cheese
1 1/2 lbs. Macaroni Noodles
1/4 cup flour
1/2 stick butter
4 cups milk
Boil macaroni about 5 minutes (still very firm), drain out water and set to the side.
Melt 1/2 stick butter in sauce pan. When melted, add 4 cups milk and whisk in the 1/4 cup of flour. When this mixture heats up, use wire whisk to stir in the grated cheese until the cheese is totally melted and you have a thick sauce. Stir this sauce in with the macaroni noodles and mix well. Pour into a large casserole dish and bake at 350 for 40 minuutes (until top just begins to brown).
This is my mothers recipe and it is the best M & C in the world!