Thread: OAF recipes
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Old 03-21-2006, 09:24   #9
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Stir fry sauce (sorta teriaki)

1/3rd Rice wine AKA Saki
1/3rd Water
1/3rd Good soy sauce (not kikkoman, go to your local asian market)

brown sugar(really heavy pinch depending on how much you are making)

To use as a marinade,
finely chop about 1/2" of ginger
1 smashed and chopped clove of garlic
Add a little oil(maybe a tablespoon at most)

To use as a sauce(put in stirfry)
Cornstarch to thicken
Go a little heavier on the sugar.

Sorry I can't give more accurate amounts, I do it all by eye.
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