Baked Apple Porkchops
4-6 Butterflied pork chops
1 or 2 Granny Smith Apples
1 1/2 cups Bread crumbs
1 cup parmesean cheese
2 12oz brews of your choice
Open 1 brew, start consuming at a leisurely pace. Pre-heat oven to 350. Grease a 9x13 baking dish (use whatever size you have), and set aside. Mix bread crumbs and parmesean cheese together, then divide in half. Use 1/2 of the crumb mixture to coat the chops, using the remainder of that 1/2 to line the baking dish. Place chops in dish. Slice the apples 1/4-1/2" thick, and layer them on top of the chops. Take remainder of crumbs and pour on top.
Cover, and bake at 350 for 30-35 min. Enjoy 2nd brew. Uncover, and bake 10 min, or until browned on top.
Look, we whipped the World's ass at the Olympics, we have an effin SUV rolling around on Mars, and now our Flag has a confirmed kill. How great is that?