Thread: OAF recipes
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Old 03-22-2006, 17:28   #20
Bullman
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Join Date: Oct 2003
Location: SW Virginia
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Quote:
Originally posted by gruntmedik
Baked Apple Porkchops

4-6 Butterflied pork chops
1 or 2 Granny Smith Apples
1 1/2 cups Bread crumbs
1 cup parmesean cheese
2 12oz brews of your choice

Open 1 brew, start consuming at a leisurely pace. Pre-heat oven to 350. Grease a 9x13 baking dish (use whatever size you have), and set aside. Mix bread crumbs and parmesean cheese together, then divide in half. Use 1/2 of the crumb mixture to coat the chops, using the remainder of that 1/2 to line the baking dish. Place chops in dish. Slice the apples 1/4-1/2" thick, and layer them on top of the chops. Take remainder of crumbs and pour on top.

Cover, and bake at 350 for 30-35 min. Enjoy 2nd brew. Uncover, and bake 10 min, or until browned on top.
where did the other beer get used in the recipe?
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