Thread: OAF recipes
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Old 03-25-2006, 11:37   #30
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Join Date: Jun 2000
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Drain and save the liquid from 1, 15-oz can of garbanzo beans. Dump the beans into the food processor. Toss in a couple garlic cloves, 2 TABLEspoons of lemon juice, 2 TABLEspoons of olive oil, 2 TEAspoons of salt, 1 TEAspoon cumin, pinch of pepper, and 1 Ĺ TABLEspoons of sesame tahini. Puree and add back some of the reserved can liquid if you need to to get the consistency where you want it.
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