Sour Cream Cheese Enchiladas
2 packages flour tortillas
2 cans cream of chicken soup
2 small cans diced green chilies
2 lbs shredded cheese (can be longhorn, cheddar, monterey jack, or a combo)
1 pint sour cream
Mix, soup, chilies, sour cream, and half of cheeses. Fill each tortilla with *about* 3 Tbsp of filling. Place filled tortillas in baking pan sprayed with non-stick spray and cover with the rest of the cheeses. Bake at 350 for about 30 minutes.
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