Thread: OAF recipes
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Old 03-28-2006, 19:17   #39
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Join Date: Oct 2001
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Patricia - the altitude thing and such

First of all, if you are making these up here in Flag, you will have to adjust the recipe for high altitude. I have a forumla that I can post or email you for that. Always use real butter. Baker's Secret makes "bakers sugar" that is a bit finer and works well in cookies. Use a good name brand peanut butter. I use Jiff (yep, choosey mothers ). Also never skimp on the vanilla, use the best you can.
Pllleeeeeeeeeeezzzzzzzzzzeeeeeeeeeeeeeeeeeee!!! Plse do whenever you get the chance. Face it, if I made peanutbutter & chocolate chip cookies down here in Dust Bowl Hell - and they came out too flat, one shudders to think the unsuccessful mess I'd create trying to make ANYthing baking-wise w/the altitude factor involved
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