Crock Pot Chili
2 lbs lean ground beef (I'm using some venison next time)
1 can black beans
1 can pinto beans
1 can diced tomatoes
1 packet chili seasoning
Throw it all in (if the meat is pretty lean you don't have to brow and drain first) and cook on low at least 10 hours (or remember that 1 hour on high = two hours on low)
I serve it topped with a bit of cheddar cheese and make the Marie Calendar cornbread mix to go with it.
I thank God for my life, and for the stars and stripes. May freedom forever fly, let it ring.
Salute the ones who died, and the ones that give their lives so we don't have to sacrifice all the things we love.