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Old 08-27-2010, 11:55   #1
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Join Date: Jun 2009
Posts: 7
Carbon tool steel

Mr. Emerson,

I would like to hear your thoughts on Carbon tool steel. In my experience i can get a better longer lasting edge but that my be due to my sharpening ability. Most knive out there are stainless or "super steel" like an S30V, Is that just because of a rust concern? I think rust seems to be the main concern but a forced Patina and some care will prevent that.

I also would like to hear your thoughts on a Convex grind vs a bevel.

I appreciate your willingness to take your time to share knowledge on this forum.

ctyshtr is offline   Reply With Quote

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