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Old 10-31-2012, 23:55   #16226
ChuteTheMall
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MOVED to Page 650
























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Old 11-01-2012, 17:55   #16227
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at least it's not a banana...........
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Old 11-01-2012, 22:15   #16228
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Originally Posted by ChuteTheMall View Post
This actually made me laugh.

I guess I'm just relieved to have all the new Wilson and Bar-Sto parts in my 1911s, and be done with waiting and get on to more testing. Ironically, my wife and I are going to the range tomorrow, and we'll only have time to shoot clay birds.
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Old 11-03-2012, 17:15   #16229
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Got any recipies for those clay birds ?

I hear that you have to cook them well done to get them tender........


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Old 11-03-2012, 17:24   #16230
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Got any recipies for those clay birds ?

I hear that you have to cook them well done to get them tender........


uncle
Crock pot, LOTs of vegetables
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Old 11-03-2012, 17:33   #16231
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sounds like a good start.......
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Old 11-03-2012, 18:31   #16232
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Got any recipies for those clay birds ?
http://www.saveur.com/article/Recipe...Cooked-in-Clay

....Roll three-quarters of the clay out on plastic to a large rectangle about 1/4" thick and put wrapped chicken in center. Seal chicken in clay with no foil showing. Shape some of the remaining clay to make it resemble a chicken head and tail feathers and attach them to clay-wrapped chicken body....
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Old 11-03-2012, 20:11   #16233
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So it taste like Clay?

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Old 11-03-2012, 20:37   #16234
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So it taste like Clay?

The 10 Ring

That's discusting.
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Old 11-03-2012, 21:45   #16235
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appetite lost @ chicken.....
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Old 11-03-2012, 22:14   #16236
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I am somehow reminded of my grandfather's recipie for fresh caught campfire cooked carp.

Clean carp

stuff with onions lemon and dust with salt,pepper and flour.

find 1x6" board.

Nail carp at head and tail to board.

prop or bury one end of board so fis is facing campfire at about 45 degress abouth 12" from good banked coals


allow to cook for 1/2 hr or more, keeping hot coals at consistant distance,for even cooking.

When carp is done remove carp from board, cut board into bite-sized pieces and serve over rice.
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Old 11-03-2012, 22:19   #16237
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similar to my granny's, it called for shredding the board & making gravy !




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Old 11-04-2012, 13:42   #16238
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What a load of carp!














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Old 11-04-2012, 13:45   #16239
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What a load of carp!















I just put the recipie up for the halibut, the thread was floundering.
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Old 11-04-2012, 15:43   #16240
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a pun that bad could leave you hanging on the North end of the Lagoon.......



by a thread.
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Old 11-04-2012, 15:53   #16241
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a pun that bad could leave you hanging on the North end of the Lagoon.......



by a thread.
Hey, it's Punday afternoon
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Old 11-04-2012, 16:15   #16242
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Old 11-04-2012, 16:44   #16243
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We should dolphinitely scale back on the fish puns.

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Old 11-04-2012, 16:54   #16244
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We should dolphinitely scale back on the fish puns.

Like as not some bass (hole)will come along and spawn a whole school of eel-conceived puns

Last edited by countrygun; 11-04-2012 at 16:55..
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Old 11-04-2012, 17:02   #16245
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Does that mean that all of this is without porpiose?

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Old 11-04-2012, 17:08   #16246
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Mollusca we be subjected to the gills with catfish slime, althought they mention some healing properties it makin quite a mess in the lagoon...
The 10 Ring
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Old 11-04-2012, 17:17   #16247
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don'be talkin' down 'bout catfish.......


dey's real good wit hushpuppies !
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Old 11-04-2012, 17:19   #16248
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Mollusca we be subjected to the gills with catfish slime, althought they mention some healing properties it makin quite a mess in the lagoon...

You just Moby right, it's a whale of an idea. Some grouper another might want to seal what they can do about it.
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Old 11-04-2012, 17:33   #16249
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That's devil fish idea! Some puffers could huff and blowfish the walleye down! However it will oyster some clams. We just don't want SeaGulls to replace the Sweedish Bikini Team!
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Old 11-04-2012, 17:36   #16250
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Mollusca we be subjected to the gills with catfish slime, althought they mention some healing properties it makin quite a mess in the lagoon...
The 10 Ring


Aghast, as the NS chiller super-coolers start to plug and choke . . .

< Scotty voice > "Mah bairns... mah poor bairns!"
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