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Old 10-29-2012, 05:48   #16221
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Old 10-29-2012, 06:07   #16222
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Geesie could probably do that.

Notice how Carson grabbed Ames by the sleeve to stop him from retrieving the tomahawk.

Ed Ames was actually Jewish, as Carson discovered.
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Old 10-29-2012, 20:06   #16223
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It's STILL funny !!
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Old 10-30-2012, 23:16   #16224
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As long as we're tripping down memory lane, this one always makes me laugh:
Carol Burnett Show outtakes - Tim Conway's Elephant Story
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Old 10-31-2012, 23:55   #16225
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Old 10-31-2012, 23:55   #16226
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Quote:
Originally Posted by _The_Shadow View Post
MOVED to Page 650
























.

Last edited by ChuteTheMall; 11-01-2012 at 18:28..
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Old 11-01-2012, 17:55   #16227
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at least it's not a banana...........
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Old 11-01-2012, 22:15   #16228
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Quote:
Originally Posted by ChuteTheMall View Post
This actually made me laugh.

I guess I'm just relieved to have all the new Wilson and Bar-Sto parts in my 1911s, and be done with waiting and get on to more testing. Ironically, my wife and I are going to the range tomorrow, and we'll only have time to shoot clay birds.
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Old 11-03-2012, 17:15   #16229
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Got any recipies for those clay birds ?

I hear that you have to cook them well done to get them tender........


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Old 11-03-2012, 17:24   #16230
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Got any recipies for those clay birds ?

I hear that you have to cook them well done to get them tender........


uncle
Crock pot, LOTs of vegetables
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Old 11-03-2012, 17:33   #16231
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sounds like a good start.......
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Old 11-03-2012, 18:31   #16232
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Quote:
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Got any recipies for those clay birds ?
http://www.saveur.com/article/Recipe...Cooked-in-Clay

....Roll three-quarters of the clay out on plastic to a large rectangle about 1/4" thick and put wrapped chicken in center. Seal chicken in clay with no foil showing. Shape some of the remaining clay to make it resemble a chicken head and tail feathers and attach them to clay-wrapped chicken body....
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Old 11-03-2012, 20:11   #16233
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So it taste like Clay?

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Old 11-03-2012, 20:37   #16234
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So it taste like Clay?

The 10 Ring

That's discusting.
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Old 11-03-2012, 21:45   #16235
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appetite lost @ chicken.....
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Old 11-03-2012, 22:14   #16236
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I am somehow reminded of my grandfather's recipie for fresh caught campfire cooked carp.

Clean carp

stuff with onions lemon and dust with salt,pepper and flour.

find 1x6" board.

Nail carp at head and tail to board.

prop or bury one end of board so fis is facing campfire at about 45 degress abouth 12" from good banked coals


allow to cook for 1/2 hr or more, keeping hot coals at consistant distance,for even cooking.

When carp is done remove carp from board, cut board into bite-sized pieces and serve over rice.
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Old 11-03-2012, 22:19   #16237
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similar to my granny's, it called for shredding the board & making gravy !




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Old 11-04-2012, 14:42   #16238
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What a load of carp!














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Old 11-04-2012, 14:45   #16239
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What a load of carp!















I just put the recipie up for the halibut, the thread was floundering.
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Old 11-04-2012, 16:43   #16240
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a pun that bad could leave you hanging on the North end of the Lagoon.......



by a thread.
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