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11-20-2012, 19:04
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#16351
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Anti-Obama
Join Date: Aug 2000
Location: Rope & Chains
Posts: 55,523
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Quote:
Originally Posted by _The_Shadow
MOVED to Page 655
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11-20-2012, 22:28
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#16352
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Senior Member
Join Date: Apr 2001
Location: McHenry, IL
Posts: 7,759
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Oh Pshaw !
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11-21-2012, 23:01
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#16353
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Anti-Obama
Join Date: Aug 2000
Location: Rope & Chains
Posts: 55,523
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Quote:
Originally Posted by G33
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__________________
In a land of freedom we are held hostage by the tyranny of political correctness
--Redskins QB Robert Griffin III @RGIII
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11-21-2012, 23:47
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#16354
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LongTerm Food
Join Date: Aug 2010
Location: NC
Posts: 4,814
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 " target="_blank">
Last edited by LASTRESORT20; 11-21-2012 at 23:54..
Reason: Double pic of doll babe
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11-22-2012, 12:31
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#16355
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Senior Member
Join Date: Apr 2001
Location: McHenry, IL
Posts: 7,759
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Traditional meal today, lobster on the menu !
(wild turkey is not indigenous to the eastern portion of this continent, and was not eaten at the 1st Thanksgiving feast. Seafood was a staple of the Wampmog tribe, shellfish & other goodies were therefore, more than likely in the offering)
Waterfowl & small game were also avaliable & whitetail deer was undoutbly eaten.
HAPPY THANKSGIVING !
uncle albert & auntie
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11-22-2012, 16:28
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#16356
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Ret. Fireman
Join Date: Jul 2007
Location: Southeast, LoUiSiAna
Posts: 3,888
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Lobster you say!...Sound great to me! Droolin'!
Hope everyone had a safe and Happy Thanksgiving! 
__________________
Southeast, LoUiSiAna
NRA Life Member
BASS Life Member
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11-22-2012, 17:57
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#16357
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Senior Member
Join Date: Apr 2001
Location: McHenry, IL
Posts: 7,759
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And the homemade mincemeat pie made a fine chaser !
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11-22-2012, 18:03
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#16358
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LongTerm Food
Join Date: Aug 2010
Location: NC
Posts: 4,814
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Quote:
Originally Posted by _The_Shadow
Lobster you say!...Sound great to me! Droolin'!
Hope everyone had a safe and Happy Thanksgiving! |
Lobster....ummmm is right...have not had that in awhile..
Yup...Happy and safe Thanksgiving to all...
Have to get me some of that Lobster this weekend....
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11-22-2012, 19:33
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#16359
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disturbd deputy
Join Date: Oct 2003
Location: SW Virginia
Posts: 24,078
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So all the wild turkeys I see around here are squatters?
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11-22-2012, 20:36
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#16360
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Senior Member
Join Date: Apr 2001
Location: McHenry, IL
Posts: 7,759
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No Bull, but farther up north, around the Mass. area, they don't belong. Down south by you, they would have been"invited" to the dinner party.
Hope you & the family had a safe & happy Thanksgiving.
uncle
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11-22-2012, 23:25
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#16361
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Mod Aerator
Join Date: Jul 1999
Location: On the beach with girls in bikinis
Posts: 5,976
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Happy Thanksgiving everybody!
Ok... that said, i need a gift basket made up special for Mas Ayoob... STAT!
Been going back and forth with him over in his GT forum and just took that thread and merged it into the "Overpenetration" thread here.
Finally we may have an actual "expert" visit us here... 
__________________
Find out what all the fuzz is about... seriously... get AGrip!
Brooks W. Speier
www.BrooksTactical.com Official AGrip™ Manufacturer Website
AGrip™ Installation Video
http://www.youtube.com/watch?v=SlnDjdfWkLY
Never let anyone who is clueless about defense tell you what you can and can't do to protect yourself and others.
Μολὼν λαβέ!
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11-23-2012, 05:38
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#16362
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Senior Member
Join Date: Apr 2001
Location: McHenry, IL
Posts: 7,759
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And just WHY would we want that hack here T*** ? We have far more class than that, even in the Dungeon !
I'm not going say "sorry", but I personally have no use for Ayobooboo's opinions, even thou he's considered an expert by most & a demigod by others !
I've heard & read far too many of his statements & opinions to think he's anything but over-impressed with himself.....just ask him, he can walk on water while shooting 1" groups weak handed.
I've read too many reviews of firearms that he said were fantastic, that ended up being turds, & some that he said were garbage are amongst the best.
He's read far too much of his own PR, & unfortunately, believes it !
uncle albert
ps: Hope you had a Happy Thanksgiving T*** !
__________________
NRA Endowment Member, NRA Certified Instructor for Rifle & Pistol, Illinois State Rifle Assn. - Life Member, GSSF Life Member,N.R.O.I. level I, IL Glockers #34
G: 19,20(x2),21,22,23(x2),24,27,29,34,35 & 36 (still counting)
USPSA, IDPA,
Last edited by VN350X10; 11-23-2012 at 05:39..
Reason: spelling, as usual !
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11-23-2012, 07:44
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#16363
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disturbd deputy
Join Date: Oct 2003
Location: SW Virginia
Posts: 24,078
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We did pretty good for Thanksgiving this year. Nearly killed the boy last night with some potent turkey and stuffing gas but other than that it was a good day for all.
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11-23-2012, 13:52
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#16364
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Senior Member
Join Date: Jan 2009
Location: Way out in left field
Posts: 6,560
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No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before. 
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11-23-2012, 14:55
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#16365
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Ret. Fireman
Join Date: Jul 2007
Location: Southeast, LoUiSiAna
Posts: 3,888
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Quote:
Originally Posted by LASTRESORT20
Lobster....ummmm is right...have not had that in awhile..
Yup...Happy and safe Thanksgiving to all...
Have to get me some of that Lobster this weekend.... |
The way they do these oversized crawfish (lobster) is they split them and stuff the head full of well seasoned crabmeat stuffing, broiled to prefection, topped with a heavy creamy buttery alfredo cheezey sauce with chopped boiled shrimp.
 
__________________
Southeast, LoUiSiAna
NRA Life Member
BASS Life Member
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11-23-2012, 15:42
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#16366
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Mod Aerator
Join Date: Jul 1999
Location: On the beach with girls in bikinis
Posts: 5,976
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Quote:
Originally Posted by VN350X10
And just WHY would we want that hack here T*** ? We have far more class than that, even in the Dungeon !
I'm not going say "sorry", but I personally have no use for Ayobooboo's opinions, even thou he's considered an expert by most & a demigod by others !
I've heard & read far too many of his statements & opinions to think he's anything but over-impressed with himself.....just ask him, he can walk on water while shooting 1" groups weak handed.
I've read too many reviews of firearms that he said were fantastic, that ended up being turds, & some that he said were garbage are amongst the best.
He's read far too much of his own PR, & unfortunately, believes it !
uncle albert
ps: Hope you had a Happy Thanksgiving T*** !
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I had a wonderful Thanksgiving, Uncle! Thanks! I hope you did, too.
You should read the conversation back and forth between us.... i think you'll find it quite interesting. I'm not sure Mas likes me.... 
__________________
Find out what all the fuzz is about... seriously... get AGrip!
Brooks W. Speier
www.BrooksTactical.com Official AGrip™ Manufacturer Website
AGrip™ Installation Video
http://www.youtube.com/watch?v=SlnDjdfWkLY
Never let anyone who is clueless about defense tell you what you can and can't do to protect yourself and others.
Μολὼν λαβέ!
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11-23-2012, 15:43
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#16367
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Mod Aerator
Join Date: Jul 1999
Location: On the beach with girls in bikinis
Posts: 5,976
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Quote:
Originally Posted by MinervaDoe
No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before. |
That looks REALLY good!
__________________
Find out what all the fuzz is about... seriously... get AGrip!
Brooks W. Speier
www.BrooksTactical.com Official AGrip™ Manufacturer Website
AGrip™ Installation Video
http://www.youtube.com/watch?v=SlnDjdfWkLY
Never let anyone who is clueless about defense tell you what you can and can't do to protect yourself and others.
Μολὼν λαβέ!
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11-23-2012, 21:17
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#16368
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Senior Member
Join Date: Apr 2001
Location: McHenry, IL
Posts: 7,759
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NO, NO, NO.... When you do lobster on the grill, you don't split them. Leave the shells whole, head off. Put them over the coals intact & let the little buggers steam in their own juices, otherwise they dry out & get real tough.
And lobster done correctly don't need no fancy,yuppie flavor ingredients, just get the melted butter ready, with a squirt of lime juice & a touch of dill. Leave the garlic for the shrimp alfredo or whatever.
From frozen, 5-6 oz tails, about 13-16 min. depending on the heat, if you're using wood or charcoal. Don't over-cook or they a get tough !
Keep 'em tender & you be a happy camper !
uncle albert
Last edited by VN350X10; 11-23-2012 at 21:18..
Reason: time zone correction!
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11-23-2012, 23:16
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#16369
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Senior Member
Join Date: Jan 2009
Location: Way out in left field
Posts: 6,560
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Quote:
Originally Posted by T***10m
That looks REALLY good!
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Thanks. It is good. I had a turkey sandwich for breakfast. Tonight we had a turkey salad. Tomorrow we'll have some sort of turkey pasta.
The thing that surprised me the most is just how easy it is to barbecue this way. Once you skewer the bird and get it in the barbecue, all you need to do is drop a few new brickets into the barbecue every fifteen minutes.
Plus, since I'm easily amused, watching the rotisserie go around is good entertainment. 
Last edited by MinervaDoe; 11-23-2012 at 23:16..
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11-23-2012, 23:37
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#16370
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LongTerm Food
Join Date: Aug 2010
Location: NC
Posts: 4,814
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Quote:
Originally Posted by _The_Shadow
The way they do these oversized crawfish (lobster) is they split them and stuff the head full of well seasoned crabmeat stuffing, broiled to prefection, topped with a heavy creamy buttery alfredo cheezey sauce with chopped boiled shrimp.
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......... Oh Yeah!
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11-24-2012, 01:46
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#16371
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Mod Aerator
Join Date: Jul 1999
Location: On the beach with girls in bikinis
Posts: 5,976
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Quote:
Originally Posted by VN350X10
NO, NO, NO.... When you do lobster on the grill, you don't split them. Leave the shells whole, head off. Put them over the coals intact & let the little buggers steam in their own juices, otherwise they dry out & get real tough.
And lobster done correctly don't need no fancy,yuppie flavor ingredients, just get the melted butter ready, with a squirt of lime juice & a touch of dill. Leave the garlic for the shrimp alfredo or whatever.
From frozen, 5-6 oz tails, about 13-16 min. depending on the heat, if you're using wood or charcoal. Don't over-cook or they a get tough !
Keep 'em tender & you be a happy camper !
uncle albert
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Head off? What??? The head is the best part! INFIDEL!!!
__________________
Find out what all the fuzz is about... seriously... get AGrip!
Brooks W. Speier
www.BrooksTactical.com Official AGrip™ Manufacturer Website
AGrip™ Installation Video
http://www.youtube.com/watch?v=SlnDjdfWkLY
Never let anyone who is clueless about defense tell you what you can and can't do to protect yourself and others.
Μολὼν λαβέ!
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11-24-2012, 05:43
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#16372
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Dungeon Schmuck
Join Date: Dec 1998
Location: Indianapolis, IN
Posts: 6,921
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Quote:
Originally Posted by MinervaDoe
No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before. |
Permit me the temerity of perhaps inducing a small measure of discord into this discussion with a comment about Weber grill turkey technique. I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.
I hope this dissension does not obliterate the elegant holiday spirit of our culinary discussion.
__________________
Samurai Rabbi
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11-24-2012, 15:09
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#16373
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Senior Member
Join Date: Jan 2009
Location: Way out in left field
Posts: 6,560
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Quote:
Originally Posted by samurairabbi
Permit me the temerity of perhaps inducing a small measure of discord into this discussion with a comment about Weber grill turkey technique. I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.
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I'll have to try that next time.
And, by the way, since our next BBQ is going to be a kosher chicken (due to the fact that it is salted) we'll have to dedicate it to you (but we're still going to be the ones that eat it).
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11-24-2012, 16:14
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#16374
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Ret. Fireman
Join Date: Jul 2007
Location: Southeast, LoUiSiAna
Posts: 3,888
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Quote:
Originally Posted by LASTRESORT20
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Couldn't agree more!
__________________
Southeast, LoUiSiAna
NRA Life Member
BASS Life Member
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11-24-2012, 18:33
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#16375
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Anti-Obama
Join Date: Aug 2000
Location: Rope & Chains
Posts: 55,523
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Quote:
Originally Posted by samurairabbi
I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.
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Or, just stuff the charcoal inside the turkey. 
__________________
In a land of freedom we are held hostage by the tyranny of political correctness
--Redskins QB Robert Griffin III @RGIII
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