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Old 11-23-2012, 00:25   #16361
Tazz10m
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Happy Thanksgiving everybody!

Ok... that said, i need a gift basket made up special for Mas Ayoob... STAT!

Been going back and forth with him over in his GT forum and just took that thread and merged it into the "Overpenetration" thread here.

Finally we may have an actual "expert" visit us here...
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Old 11-23-2012, 06:38   #16362
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And just WHY would we want that hack here Tazz ? We have far more class than that, even in the Dungeon !

I'm not going say "sorry", but I personally have no use for Ayobooboo's opinions, even thou he's considered an expert by most & a demigod by others !
I've heard & read far too many of his statements & opinions to think he's anything but over-impressed with himself.....just ask him, he can walk on water while shooting 1" groups weak handed.
I've read too many reviews of firearms that he said were fantastic, that ended up being turds, & some that he said were garbage are amongst the best.
He's read far too much of his own PR, & unfortunately, believes it !

uncle albert


ps: Hope you had a Happy Thanksgiving Tazz !
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Last edited by VN350X10; 11-23-2012 at 06:39.. Reason: spelling, as usual !
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Old 11-23-2012, 08:44   #16363
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We did pretty good for Thanksgiving this year. Nearly killed the boy last night with some potent turkey and stuffing gas but other than that it was a good day for all.
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How DUI enforcement should really work.

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Old 11-23-2012, 14:52   #16364
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No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before.The 10 Ring
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Old 11-23-2012, 15:55   #16365
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Originally Posted by LASTRESORT20 View Post
Lobster....ummmm is right...have not had that in awhile..

Yup...Happy and safe Thanksgiving to all...

Have to get me some of that Lobster this weekend....
The way they do these oversized crawfish (lobster) is they split them and stuff the head full of well seasoned crabmeat stuffing, broiled to prefection, topped with a heavy creamy buttery alfredo cheezey sauce with chopped boiled shrimp.

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Old 11-23-2012, 16:42   #16366
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Originally Posted by VN350X10 View Post
And just WHY would we want that hack here Tazz ? We have far more class than that, even in the Dungeon !

I'm not going say "sorry", but I personally have no use for Ayobooboo's opinions, even thou he's considered an expert by most & a demigod by others !
I've heard & read far too many of his statements & opinions to think he's anything but over-impressed with himself.....just ask him, he can walk on water while shooting 1" groups weak handed.
I've read too many reviews of firearms that he said were fantastic, that ended up being turds, & some that he said were garbage are amongst the best.
He's read far too much of his own PR, & unfortunately, believes it !

uncle albert


ps: Hope you had a Happy Thanksgiving Tazz !
I had a wonderful Thanksgiving, Uncle! Thanks! I hope you did, too.

You should read the conversation back and forth between us.... i think you'll find it quite interesting. I'm not sure Mas likes me....
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Celebrating 20 Years of helping good people get AGripô!

Find out what all the fuzz is about... seriously... get AGrip!

Brooks W. Speier

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Official AGripô Manufacturer Website

AGripô Installation Video

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Old 11-23-2012, 16:43   #16367
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Originally Posted by MinervaDoe View Post
No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before.The 10 Ring
That looks REALLY good!
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Celebrating 20 Years of helping good people get AGripô!

Find out what all the fuzz is about... seriously... get AGrip!

Brooks W. Speier

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Official AGripô Manufacturer Website

AGripô Installation Video

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Never let anyone who is clueless about defense tell you what you can and can't do to protect yourself and others.

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Old 11-23-2012, 22:17   #16368
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NO, NO, NO.... When you do lobster on the grill, you don't split them. Leave the shells whole, head off. Put them over the coals intact & let the little buggers steam in their own juices, otherwise they dry out & get real tough.
And lobster done correctly don't need no fancy,yuppie flavor ingredients, just get the melted butter ready, with a squirt of lime juice & a touch of dill. Leave the garlic for the shrimp alfredo or whatever.
From frozen, 5-6 oz tails, about 13-16 min. depending on the heat, if you're using wood or charcoal. Don't over-cook or they a get tough !
Keep 'em tender & you be a happy camper !

uncle albert

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Old 11-24-2012, 00:16   #16369
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That looks REALLY good!
Thanks. It is good. I had a turkey sandwich for breakfast. Tonight we had a turkey salad. Tomorrow we'll have some sort of turkey pasta.
The thing that surprised me the most is just how easy it is to barbecue this way. Once you skewer the bird and get it in the barbecue, all you need to do is drop a few new brickets into the barbecue every fifteen minutes.
Plus, since I'm easily amused, watching the rotisserie go around is good entertainment.
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Old 11-24-2012, 00:37   #16370
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Quote:
Originally Posted by _The_Shadow View Post
The way they do these oversized crawfish (lobster) is they split them and stuff the head full of well seasoned crabmeat stuffing, broiled to prefection, topped with a heavy creamy buttery alfredo cheezey sauce with chopped boiled shrimp.




.........Oh Yeah!

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Old 11-24-2012, 02:46   #16371
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Quote:
Originally Posted by VN350X10 View Post
NO, NO, NO.... When you do lobster on the grill, you don't split them. Leave the shells whole, head off. Put them over the coals intact & let the little buggers steam in their own juices, otherwise they dry out & get real tough.
And lobster done correctly don't need no fancy,yuppie flavor ingredients, just get the melted butter ready, with a squirt of lime juice & a touch of dill. Leave the garlic for the shrimp alfredo or whatever.
From frozen, 5-6 oz tails, about 13-16 min. depending on the heat, if you're using wood or charcoal. Don't over-cook or they a get tough !
Keep 'em tender & you be a happy camper !

uncle albert
Head off? What??? The head is the best part! INFIDEL!!!
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Celebrating 20 Years of helping good people get AGripô!

Find out what all the fuzz is about... seriously... get AGrip!

Brooks W. Speier

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Official AGripô Manufacturer Website

AGripô Installation Video

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Never let anyone who is clueless about defense tell you what you can and can't do to protect yourself and others.

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Old 11-24-2012, 06:43   #16372
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No pan to clean, cooks in two hours, and tastes like bacon. What's not to like? I just can't believe I never bought one of these before.The 10 Ring
Permit me the temerity of perhaps inducing a small measure of discord into this discussion with a comment about Weber grill turkey technique. I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.

I hope this dissension does not obliterate the elegant holiday spirit of our culinary discussion.
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Old 11-24-2012, 16:09   #16373
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Permit me the temerity of perhaps inducing a small measure of discord into this discussion with a comment about Weber grill turkey technique. I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.
I'll have to try that next time.

And, by the way, since our next BBQ is going to be a kosher chicken (due to the fact that it is salted) we'll have to dedicate it to you (but we're still going to be the ones that eat it).
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Old 11-24-2012, 17:14   #16374
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Couldn't agree more!
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Old 11-24-2012, 19:33   #16375
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Quote:
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I prefer to do the bird using INDIRECT heating, with the charcoal grouped on the SIDES of the lower rack.
.
Or, just stuff the charcoal inside the turkey.
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Old 11-24-2012, 19:33   #16376
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MOVED to Page 656
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Old 11-24-2012, 20:58   #16377
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For a whole bird, indirect is the best way to go.
If the bird is in parts,(partzizpartz) direct method works best.
Also, a non-stuffed bird cooks more uniformly on a Weber. Put the stuffing in a pan & cook it next to the bird.
Recomended time, indirect, non stuffed is 11 min/lb.

uncle albert
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Old 11-24-2012, 20:58   #16378
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Chute Please!
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Please get rid of that thing! Its yucking fugly! Quite frankly it scares me!
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Old 11-24-2012, 21:02   #16379
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probably scares the turkey that's on the Weber too !
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Old 11-24-2012, 21:27   #16380
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