When a new knife appears "out of the dark", made to sell under the name of a company that doesn't make knives, it makes me a bit leery.
Who makes it? What experience do they have? Why isn't it being made and sold under the maker's name?
In theory, the specs look decent. If the D2 steel has been made & tempered well, it theoretically ought to make for decent steel for the blade. (Edge geometry can make or break it, though)
Sub Club #9; .40 S&W Club #1953; S&W Club #3913
Retired LE - firearms instructor/armorer