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Old 01-20-2010, 21:22   #1
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Join Date: Jul 2000
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Brisket ? 4 all U BBQ'ers out there

Just wondering what temp you cook your brisket too before you pull it from the pit.

A bad day at the range is better than any day at the office.
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Old 01-21-2010, 08:21   #2
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Location: CO
Posts: 436
I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH

Happy smoking.
Meat is murder. Tasty, tasty murder...
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