GlockTalk.com
Home Forums Classifieds Blogs Today's Posts Search Social Groups



  
SIGN-UP
Notices

Glock Talk
Welcome To The Glock Talk Forums.
Reply
 
Thread Tools Display Modes
Old 01-20-2010, 20:22   #1
O2BShooting
Senior Member
 
Join Date: Jul 2000
Location: Tx
Posts: 226
Brisket ? 4 all U BBQ'ers out there

Just wondering what temp you cook your brisket too before you pull it from the pit.

Thanks,
O2B
__________________
A bad day at the range is better than any day at the office.
O2BShooting is offline   Reply With Quote
Old 01-21-2010, 07:21   #2
31F20
Senior Member
 
31F20's Avatar
 
Join Date: Jul 2009
Location: CO
Posts: 436
I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH

Happy smoking.
__________________
Meat is murder. Tasty, tasty murder...
31F20 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump




All times are GMT -6. The time now is 07:39.



Homepage
FAQ
Forums
Calendar
Advertise
Gallery
GT Wiki
GT Blogs
Social Groups
Classifieds


Users Currently Online: 1,011
344 Members
667 Guests

Most users ever online: 2,244
Nov 11, 2013 at 11:42