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Old 01-20-2010, 21:22   #1
O2BShooting
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Brisket ? 4 all U BBQ'ers out there

Just wondering what temp you cook your brisket too before you pull it from the pit.

Thanks,
O2B
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Old 01-21-2010, 08:21   #2
31F20
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I smoke it not to exceed 200 degrees for as long as it needs. Maybe up to 24 hours. I usually finish it in the oven. Pull and tent at about 150. The temp should continue to rise another 10 degrees or so. HTH

Happy smoking.
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