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Old 01-14-2011, 07:32   #121
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SPAM ON SALE!
Where?
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Old 01-14-2011, 10:21   #122
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Where?
Martin's, the one affiliated with Giant Food. (Northern VA) in this case Winchester. But unless they've re-stocked, I almost cleaned out the remainder.

But it may be a distributor/chain discount, else if Hormel is running a promotion it might pop up everywhere. Eye's peeled!
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Old 01-14-2011, 15:01   #123
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I've been preaching about the turkey variety for 2yrs.We got 8cases of it.We like the treet variety for use with eggs ect.
The turkey seems the least unhealthy.

How is the treet gonna taste? pretty much the same as regular SPAM?
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Old 01-14-2011, 15:08   #124
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It's cheaper here and not quite as popular as spam is.'08.
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Old 01-14-2011, 15:27   #125
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It's cheaper here and not quite as popular as spam is.'08.
The question was, how is it going to taste? (Treet)
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Old 01-14-2011, 18:57   #126
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We bought more garden seeds and ammo for the Taurus Judge.
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Old 01-14-2011, 21:47   #127
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Quote:
Originally Posted by G29Reload View Post
The question was, how is it going to taste? (Treet)



About the same as the pricier spam brand,make it inta a sammich or cube it inta mac-cheese.'08.
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Old 01-14-2011, 22:38   #128
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Great, you saved me from opening a can.

It's like a fire extinguisher, only to be opened in case of emergencies!

Actually, its a bit greasy, unhealthy at least eating it at one sitting isnt a good idea and kind of fattening.

So, once you open can, you're committed to finishing it and that would take me 3 days to a week and I'd be sick of it by then, not to mention the killer farts. Living alone I have no one to torture with them.
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Old 01-15-2011, 00:19   #129
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We use treet a few times a week,rotation is key.Fry some up with taters and bottle up the all the natural gas youse can.We are looking for the fats that this product produces,we'll balance out it's use accordingly.We have a ton of tuna/in oil for the same reason.We use the lowered sodium version.'08.
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Old 01-15-2011, 01:45   #130
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We use treet a few times a week,rotation is key.
I always rotate, but I think rotation is less key with spam like products than anything else, due to the 3+ years or more long shelf life.

Someone on here posted something to the effect of either experience or comment from someone at hormel that in theory the stuff will NEVER go bad, and some has survived for a decade or more. I wouldn't want to test this out or be the first to taste it, just sayin...it can hang out longer than anything else I can think of except maybe dried pasta and even that can get brittle.

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Old 01-15-2011, 02:53   #131
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I'd love ta see that link.'08.
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Old 01-15-2011, 09:24   #132
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I would hope that Spam doesn't go bad, or at least that it would take an awfully long time to do so. It is, after all, canned.
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Old 01-15-2011, 10:28   #133
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Quote:
Originally Posted by G29Reload View Post
I always rotate, but I think rotation is less key with spam like products than anything else, due to the 3+ years or more long shelf life.

Someone on here posted something to the effect of either experience or comment from someone at hormel that in theory the stuff will NEVER go bad, and some has survived for a decade or more. I wouldn't want to test this out or be the first to taste it, just sayin...it can hang out longer than anything else I can think of except maybe dried pasta and even that can get brittle.


I can attest to spam being well spam, after close to 7 years.

wasn't any different than regular spam, we cut it up, threw it in the mac n cheese and went to town.
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Old 01-15-2011, 11:57   #134
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Both the canned albacore tuna and wild king salmon have shelf lives of approximately 8-10 years! In fact, the longer you are able to store your cans before eating them the better! By letting the cans slightly age, the natural juices and oils can settle into the fish, which increases its soft flakey texture. The shellfish we carry have a shelf life of 2-3 years. There is no apparent expiration date on each can; the expiration date is found within the cannery code.
Source(s):
www.davesalbacore.com

I would bet that Spam is even longer than tuna because it's all about preservatives and I think that spam is the winner there. Now if we could nuke it like some countries do it would last forever because the bacteria would not be inhibited but removed completely.
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Old 01-16-2011, 11:25   #135
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No smoking, 3 weeks and counting......

Bought some new fire extinguishers, canned fish and vegetables.

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Old 01-17-2011, 17:57   #136
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Old 01-17-2011, 18:27   #137
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spam shelf life and a few others by google research

Dinty Moore
Spam

Ham Chunks

Chili

Dried Beef
Indefinite

Indefinite life span for the above. Just make sure the can doesn't bulge and/or it doesn't smell.

Me - this week. I spent 5 hours in the dental chair doing crown lengthening. I go back tomorrow to have an 8 year old implant tightened down and to remove stitches on the crown lengthening.

If you think that you will play dentist after shtf, you have about as much chance as starring with Sylvester Stalone in the next Rambo movie. Get the dental and medical work done now.

I also will be taking a portion of stored, 30 year old survival food to charity. I have fresher stuff.
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Old 01-17-2011, 18:28   #138
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I'm trying to figure out how to do a white trash watery distillery without going to a chemistry store LOL
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Old 01-17-2011, 18:48   #139
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I'm trying to figure out how to do a white trash watery distillery without going to a chemistry store LOL
Do you remember my post about making a filter with clay, coffee grounds and heated with cow dung?

It is not a white trash way, it is a third world way. And it is suppose to work.
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Old 01-17-2011, 19:19   #140
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volsbear

Volsbear: G. Washington produced 11,000 gallons of white lightening in 1799. The common stuff sold for $.50 a gallon and the good stuff for $1 a gallon. The Mount Vernon distillery is now reconstructed and allowed to produce 5000 gallons a year by the State of Virginia and serve it on the grounds of Mount Vernon. Time for you to take a sightseeing trip.
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