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Old 11-29-2003, 21:14   #21
pesticidal
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Quote:
Originally posted by G17Cabbie
Buffalo Wild Wings. Their "Blazin'" is about a medium for me. Too bad they don't have anything really hot. Kind of a disappointment, really.

Someday I'll buy a bottle of their Blazin' sauce and dump it into a blender adding Dave's "Insanity Sauce", Thai red curry paste, and maybe a couple cloves of garlic. That should be a good fix.
Good grief, man. When did you lose your taste buds? ;g ;f
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Old 11-29-2003, 22:03   #22
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Quote:
Thai red curry paste, and maybe a couple cloves of garlic. That should be a good fix.
Hmmmmmmmm. Garlic (always! ), celery salt, and curry paste . I never considered the curry paste -

Dude.....I'm gonna try that!!


~2 ~2 ~2

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Old 11-30-2003, 20:04   #23
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You all are making me hungry for hot wings. Picked up 4 lbs. of uncooked wings, a bottle of Frank's hot sauce, and a bottle of Stubb's Mopping Sauce tonight. Oh yea, got the celery too. Can't forget that. Gonna try some this week. I have always purchased my hot wings ready to eat, or frozen and just heat in the microwave, but you have talked me into trying to fix some myself.
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Old 12-01-2003, 19:09   #24
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BW3's!!!!!!! I live 10 minutes away and go there a lot!!!
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Old 01-10-2004, 19:57   #25
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Fixing hot wings tonight

Well I bought a deep fryer and am about to start frying the wings. No one mentioned using any seasonings to fry the wings. Just plain ? I'm gonna use the recipe on the Franks Hot Sauce botttle, and maybe add a little garlic powder.
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Old 01-10-2004, 20:10   #26
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Adobo Goya is always a good spice choice!

I wonder how Wings coated with Red hot and a little Old Bay Seasoning would taste??

Hmmm. Mmmmmm.

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Old 01-10-2004, 20:20   #27
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I will have to agree with Patrolmom as usual. Stubbs moppin' sauce is the bomb. You can get it at most grocery stores around here. My favorite hot sauce is Choluha by far. Not sure if the spelling is correct.
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Old 01-10-2004, 21:35   #28
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The wings were delicious !

Franks Hot Sauce is just right, not too hot, but it adds a little bite to the flavor. Thanks to whoever suggested the Franks recipe. (I think it was Sidearmor)


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Old 01-10-2004, 22:25   #29
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A friend took me out for hot wings a few weeks ago. The place we went specializes in hot wings and pizza.

Their hottest sauce wasn't that hot to me:( But I did get some extra sauce to bring home;f Everybody I could get to taste it turned red, sniffled and a few had tears come to their eyes;P I don't know why;b
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Old 01-11-2004, 13:25   #30
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Sorry guys, call me a pig, but you can't beat Hooter's HotWings (911 Hot, can't handle the Three Mile Island). The scenery aint all that bad either...

;c ;c ;c
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Old 01-11-2004, 13:48   #31
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This recipe will make you sing "Ring of Fire" if you know what I mean!
These are so hot, but the lime juice and allspice make them addictive. For a truly great flavor, buy the whole allspice berries and grind them in a coffee grinder.

Jamaican Wings

3 lbs chicken wings, tips removed, seperated at the joint.

The Sauce:
In a food processor or blender-

2 bunches green onions, roots removed
1 package thawed frozen spinach, drained
5 habanero peppers, stems removed. You could use jalapenos if you want this not so hot.
1/2 cup lime juice- bottled is fine
1/2 cup soy sauce

Blend this until the onions are broken down. It should still be pretty chunky.

Place in saucepan and add:
1 tsp ground allspice
1 tsp freshly ground black pepper
1 tsp salt

Simmer this for about an hour. You can use right away or refrigerate.

To make the wings:

Pat wings dry and deep fry in oil(best) or bake until cooked through. Place wings in large bowl and toss with the heated sauce.
Transfer to serving platter, sauce and all and serve.
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Old 01-14-2004, 10:35   #32
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get the best wing sauces here:

https://www2.infonline.net/lube/lubegear3.html

this place is right down the street from where i live. my wife has worked for the company for close to 30 years now.

in fact my favorite is combining the "Hot, Golden Garlic, and Ranch" sauces to make one yummy sauce!!!

droooolllllll!!!!!!!!!!!
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Old 01-14-2004, 16:56   #33
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Quote:
Originally posted by Glockerel

Pat wings dry and deep fry in oil(best)
Deep fry in what kind of oil? I tried canola oil and the wings tasted fine, but it kinda stunk up the kitchen. I understand that Crisco and other shortenings are bad for us heathwise. Can't deep fry with olive oil, it wont take the heat. What's the best choice?

Neal
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Old 01-14-2004, 19:42   #34
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Where is the best place to buy the chicken wings in bulk?
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Old 01-15-2004, 13:11   #35
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Quote:
Originally posted by Seminoles
Where is the best place to buy the chicken wings in bulk?
at a store that sells food. ;f ;f

but seriously folks, try a local meat packing facility/distributor that sells to restaurants.
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Old 01-17-2004, 14:07   #36
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Went to BW3's for dinner last night, the missus wondered where to go when the 5 year old daughter said "BW3s" (Good girl, check is under you pillow ;f) had 24 and was HAPPY, HAPPY, HAPPY! ^7 ^5
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Old 01-17-2004, 16:12   #37
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Damn you all!!

Sitting here on a freakin diet fince New Years. Nothing dramatic but trying to stay off the wings!


Screw it, maybe a dozen hot from Hooters, a dozen hot from Taco Mac (Atlanta) and a dozen from the little Hot Wing trailer next to the minimart!


Now the only question is which BEER goes best with deep fried cholesterol? ;c
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Old 01-17-2004, 20:13   #38
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Quote:
Originally posted by Lt.Doug29
Went to BW3's for dinner last night, the missus wondered where to go when the 5 year old daughter said "BW3s" (Good girl, check is under you pillow ;f) had 24 and was HAPPY, HAPPY, HAPPY! ^7 ^5
What is BW3's ?
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Old 01-17-2004, 20:43   #39
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Quote:
Sitting here on a freakin diet fince New Years. Nothing dramatic but trying to stay off the wings!

HEY!!!

'Wings are an Atkins friendly food! Pig out!

;+ ;+ ;+
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Old 01-18-2004, 16:29   #40
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Quote:
Originally posted by Neal
Deep fry in what kind of oil? I tried canola oil and the wings tasted fine, but it kinda stunk up the kitchen. I understand that Crisco and other shortenings are bad for us heathwise. Can't deep fry with olive oil, it wont take the heat. What's the best choice?

Neal
Peanut oil, in my experience is the only choice. It's spendy, but filter it when done, refrigerate, and reuse.
My deep fryer is a home model that has a lid that closes and a filter to keep the house from stinking. It cost about $50. The best feature though is the removeable oil resevoir. When the oil is cooled, I pull out the well and pop it in the spare fridge for the next use.
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