How about some Meatballs for that Sauce? Here ya go!
Hi everyone. I posted the Tomato Sauce recipe but everyone knows you can't have Italian Tomato Sauce without homemade meatballs. Hey, whatsa matta you? Hahaha! Here ya go.
ITALIAN MEATBALL RECIPE
· 1 POUND GROUND BEEF
· 2 LARGE WHOLE EGGS
· 2 CLOVES OF GARLIC MINCED
· 2 TABLESPOONS OF CHOPPED FLAT LEAF PARSLEY
· 1 TEASPOON OF SALT
· ½ TEASPOON GROUND PEPPER
· 2 TABLESPOONS GRATED PECORINO ROMANO (PARMESAN CHEESE AS A SUBSTITUTE)
· 4 SLICES OF WHITE OR ITALIAN BREAD DAMPENED AND CRUMBLED WITH EITHER MILK OR WATER
WITH YOUR HANDS (PREFERABLY WASHED) THOROUGHLY MIX ALL INGREDIENTS IN LARGE MIXING BOWL. CONSISTENCY SHOULD BE THAT OF STICKY CEMENT.
PLACE MIXTURE IN REFRIGERATOR AND LET STAND FOR AT LEAST ONE HOUR.
ROLL CHILLED MIXTURE IN HANDS TO GOLFBALL SIZE. KEEP HANDS MOIST TO AVOID MIXTURE STICKING TO HANDS.
TO COOK: 1. FRY ROLLED MEATBALL MIXTURE IN PRE-HEATED FRYING PAN OR SKILLET WITH VEGETABLE OIL ON A MED/HIGH HEAT UNTIL GOLDEN DARK BROWN AND CRISPY. DRAIN ON PAPER TOWEL COVERED TRAY. OR 2. BAKE ON HOT BAKING SHEET COATED WITH NON-STICK SPRAY AT 450 DEGREES FOR TEN MINUTES EACH SIDE UNTIL GOLDEN BROWN.
"Weapons are tools of power. In the hands of the state they can be the tools of decency or the tools of oppression, depending on the righteousness of that state. In the hands of criminals they are tools of evil. In the hands of free and decent citizens they are tools of liberty. An unarmed man can only flee from evil, and evil is not overcome by fleeing from it."
- Col. Jeff Cooper