Where do you get you're salted cured pork at and what's the very best that you even had?
I had friend that used to see his wife family in Michigan City that would bring back about 10lbs of this stuff. It was very tasteful and did wonders on my boiled Kielbasa and Cabbage. The salted porks that I'm getting noawadays are very mild and pretty much crap. Also it seems like nobody use them in the bean/soups or other meals for flavoring.
I buy the whole country hams from Father's Hams in Kentucky. They'll slice them and vaccuum pack it for you for an extra 10 bucks. Best country ham I've had- not too too salty. Great for flavoring vegetables, soups and sizzling and making with red eye gravy.
Their hickory smoked fresh pork sausage is awesome too.
I get them shipped up here every fall.
Il proprietario di questo sito puņ baciare il mio grande culo peloso!