Glock Talk
Welcome To The Glock Talk Forums.
 |
12-25-2003, 10:26
|
#1
|
|
Constant Lurker
Join Date: Jul 2000
Location: State of Confusion...
Posts: 485
|
HELP! Alternative to cocktail sauce for shrimp...
In all the haste we forgot the cocktail sauce for the shrimp. I need alternatives quick! Anyone have any ideas for something to dip shrimp in?
Thanks!
__________________
Dennis
Failure is not falling down. Failure is not getting back up!
Nobody notices what I do, until I don't do it.
|
|
|
|
12-25-2003, 10:29
|
#2
|
|
TFL Member
Join Date: Oct 2002
Location: Va
Posts: 385
|
Drawn(melted) butter. Not margarine, butter. MMMM!
__________________
IDPA is about as real-life as a porn video.
A47012
|
|
|
|
|
12-25-2003, 10:37
|
#3
|
|
PersonaNonGrata
Join Date: Jun 2003
Location: Villa Incognito
Posts: 3,130
|
If you have ketchup, horseradish and worsteschire sauce, you can make your own.
__________________
G23
|
|
|
|
|
12-25-2003, 10:40
|
#4
|
|
Senior Member
Join Date: Oct 1999
Location: Tampa, Florida
Posts: 10,638
|
My God! How far are you from the supermarket!?
I forget stuff all the time, and I just say;
"uh, I gotta go back!"...
But then again, the supermarket is like Disney to me!
;c
__________________
Big Dawg #154
|
|
|
|
|
12-25-2003, 10:41
|
#5
|
|
Constant Lurker
Join Date: Jul 2000
Location: State of Confusion...
Posts: 485
|
Missing the horseradish and no place open has it...
Quote:
Originally posted by ScubaSven
If you have ketchup, horseradish and worsteschire sauce, you can make your own.
|
__________________
Dennis
Failure is not falling down. Failure is not getting back up!
Nobody notices what I do, until I don't do it.
|
|
|
|
|
12-25-2003, 10:42
|
#6
|
|
Constant Lurker
Join Date: Jul 2000
Location: State of Confusion...
Posts: 485
|
Quote:
Originally posted by Mild Bill
My God! How far are you from the supermarket!?
;c
|
I just tried all the ones around here and they are all closed.
__________________
Dennis
Failure is not falling down. Failure is not getting back up!
Nobody notices what I do, until I don't do it.
|
|
|
|
|
12-25-2003, 10:45
|
#7
|
|
Senior Member
Join Date: Sep 2002
Location: Belleair Beach, FL & Houston, TX
Posts: 20,680
|
In lieu of horseradish...ketchup, tobasco OR red pepper flakes, lemon juice, pepper.
__________________
No; that's not my reflection, likeness or legal name on the public Photobucket accounts....kindly, leave my friends alone. :wavey:
|
|
|
|
|
12-25-2003, 11:41
|
#8
|
|
Senior Member
Join Date: May 2001
Location: Atlanta,Ga. USA
Posts: 2,878
|
Butter,garlic,salt.
Yummy...
|
|
|
|
|
12-25-2003, 12:06
|
#9
|
|
Senior Member
Join Date: Oct 1999
Location: Tampa, Florida
Posts: 10,638
|
Quote:
Originally posted by RowdyOne
I just tried all the ones around here and they are all closed.
|
Bummer!!
I figured that was a possibility after I posted that, but it was already out there...
May the force be with you!
;c
__________________
Big Dawg #154
|
|
|
|
|
12-25-2003, 12:44
|
#10
|
|
Pissed puppet
Join Date: May 2001
Location: Farmington, MI
Posts: 10,492
|
A1 or some other type of steak sauce is actually pretty tasty on shrimp. Butter is always tasty as well.
Regards,
Glen
__________________
"The reason I am not a liberal is because I am not as confident about my guesswork" -Dennis Miller
Artificial intelligence is no match for natural stupidity.
|
|
|
|
|
12-25-2003, 13:23
|
#11
|
|
Senior Member
Join Date: Nov 2000
Location: Kalifornia
Posts: 3,078
|
Make Scampi instead
__________________
That Murphy guy has been around a while.
"Anything that can happen with a gun probably will happen, sooner or later." --John M. Browning around 1890
|
|
|
|
|
12-25-2003, 13:52
|
#12
|
|
Senior Member
Join Date: May 2000
Location: Alabama
Posts: 6,401
|
Seriously,
If the shrimp is of decent quality, then just some salt and pepper.
__________________
Dean of the Darth Vader School of Personnel Management
|
|
|
|
|
12-25-2003, 13:59
|
#13
|
|
Senior Member
Join Date: Jun 2002
Location: NW Montana
Posts: 1,497
|
Bar-B-Q sauce ;g
__________________
Bannack
G20SF, S&W SD9, S&W 637
|
|
|
|
|
12-25-2003, 14:20
|
#14
|
|
Senior Member
Join Date: Mar 2003
Location: >^..^<
Posts: 47,631
|
Hey Rowdy!
We got a Food Forum now! 
__________________
to cry with a friend is a warm hug..no words need to be spoken... --bob
Woof, Woof!
|
|
|
|
|
12-25-2003, 17:03
|
#15
|
|
Lead Membership
Join Date: Jan 2002
Location: Outside the perimeter
Posts: 41,601
|
I was served prawns with ketchup and lime juice at Los Cabos once. It was surprisingly good.
__________________
I'll submit to an audited open-records background check the same day Obama does.
|
|
|
|
|
12-25-2003, 20:40
|
#16
|
|
Constant Lurker
Join Date: Jul 2000
Location: State of Confusion...
Posts: 485
|
Quote:
Originally posted by misskitty5077
Hey Rowdy!
We got a Food Forum now!
|
I did not even know about it! Shows how much I pay attention.
Well the end result was pretty good. It is a combination of suggestions here and a little surfing we came up with...
1 bottle of Heinz chili sauce
Wostershire sauce @ 1 tsp
lemon juice @ 2 tsp
Franks Red Hot(did not have tobasco)
red peper flakes
Mix to taste.
It was like the pour and taste method of bartending and the in-laws liked it.
Thanks to all!!! My wife now believes that you can find ANYTHING on GT!
;c ;c ;c
__________________
Dennis
Failure is not falling down. Failure is not getting back up!
Nobody notices what I do, until I don't do it.
|
|
|
|
|
02-17-2004, 21:33
|
#17
|
|
CLM Number 88
PatrioticMember
Join Date: Apr 2002
Location: Above ground
Posts: 17,389
|
Louie sauce - ketchup, mayo, worsteschire sauce, Tobasco & relish optional
|
|
|
|
|
02-23-2004, 23:44
|
#18
|
|
Senior Member
Join Date: Nov 2003
Posts: 285
|
Tiger sauce.
|
|
|
|
|
02-24-2004, 00:42
|
#19
|
|
CLM Number
Charter Lifetime Member
Join Date: Nov 2003
Location: Where you live
Posts: 1,094
|
Rooster sauce.
|
|
|
|
|
Sponsored Links
|
Advertisement
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 03:00.
|
|
|
