GlockTalk.com
Home Forums Classifieds Blogs Today's Posts Search Social Groups



  
SIGN-UP
Notices

Glock Talk
Welcome To The Glock Talk Forums.

 
  
Reply
 
Thread Tools Display Modes
Old 12-26-2003, 07:52   #1
blackopsglock
smckma
 
blackopsglock's Avatar
 
Join Date: Oct 2002
Posts: 9,062
Dehydrator jerky emergency.

My parents gave me air type dehydrator for Christmas. It is one a neighbor had but no instructions.

I have a Dehydrator cook book and have marinated my venison for several hours.

My question is what temperature should I cook them on? The cook book recommends lowest setting which would be 95 degrees for 6 -10 hours.

They are cut in inch strips if that might make a difference.
__________________
Pork is not a verb

They said you were a great asset. . .I told them they were off by two letters

Warning: If this post contains words that are not spelled correctly,Correct the speeling as you sea phit.
blackopsglock is offline   Reply With Quote
Old 12-26-2003, 15:19   #2
jawjaboy
Casual lead ho
 
jawjaboy's Avatar
 
Join Date: Mar 2002
Location: RFD South Georgia
Posts: 7,534


Quarter inch strips...145 degrees, for 6-8 hours. Strips should be pliable.
__________________
Man of Peace
jawjaboy is offline   Reply With Quote
Old 01-14-2004, 00:26   #3
paul34
Member
 
Join Date: Oct 2003
Location: Illinois
Posts: 32
I agree. Strips should slightly crack when you bend them but not break.
__________________
Bull Dawg #53
glock29
glock37
paul34 is offline   Reply With Quote

 
  
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump




All times are GMT -6. The time now is 06:47.




Homepage
FAQ
Forums
Calendar
Advertise
Gallery
GT Wiki
GT Blogs
Social Groups
Classifieds


Users Currently Online: 974
254 Members
720 Guests

Most users ever online: 2,244
Nov 11, 2013 at 16:42