[Mild Bill]

I recently got the Ronco™ ST5000 Showtime™ Rotisserie & BBQ Platinum Edition...

I haven't opened the box yet...

Anybody else have this model? If so, how's it holding up?
I noticed reports on Epinions.com that there were some complaints about some "rails" on the botton
disintegrating after so long, which can cause the front glass to become unstable... ;d

But even the most critical person credited the machine for cooking food magnificently...

I was real excited until I read those reviews... I've wanted one of these things for a while...

Until now I've only heard great things...

Thanks!

;c