Homemade Chocolate Salty Balls
1 cup graham cracker crumbs
1/8 teaspoon salt
¼ cup corn syrup
3 tablespoons confectioner’s sugar
1 cup milk chocolate chip
In a medium bowl, combine the graham cracker crumbs
and corn syrup and mix well. Using a spoon or a melon baller, shape the mixture into balls.
In the top of a double boiler, slowly melt the chocolate chip. Dip the balls in the chocolate and set the dipped balls on wax paper to set
On a plate, mix together the salt and sugar. When the chocolate balls are set, roll in the salt and sugar and the mixture to lightly coat….
I eat T-bone steaks, I lift barbell plates. I'm sweeter than a German chocolate cake. I'm the reflection of perfection, the number one selection. I'm the man of the hour, the man with the power, too sweet to be sour. The ladies' pet, the men's regret, where what you see is what you get, and what you don't see, is better yet." Whiskey Moodz