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1 21 ounce can cherry pie filling
1 box chocolate cake mix
1 12 ounce can "Dr.Pepper"
2 cups coconut
1 cup chopped pecans
1 stick margarine or butter
Line Dutch oven with aluminum foil. Spray foil with a light coat of cooking spray. Put in cherry pie filling and spread over bottom. Pour dry cake mix in and spread. Pour "Dr. Pepper" over top of cake mix and use a spoon to mix in soda. Stir enough to moisten cake mix. Cover top with coconut and then pecans.
Arrange over cake 5 small slices of butter or margarine.
Cover and cook for about one hour. Put 17 coals on top and 8 on bottom. This will make oven 350 degrees.