Okay the common debate of Black & tans has been asked again here on GT.
What do you use in you're black&tan?
I myself like 50/50 Guinness /Harp or something around 40/60. Some folks I know like Bass and few even Bud or some other common American Pilsner or Lager.
Guiness and Bass is a "Black and Tan"
" and Harp is a "Half and Half"
" and Celis White is a "Cream of Wheat"
" and Cider is a "Black Velvet"
" and Pilsner is a "Black Czech"
I like "Chocolate Truffles", Youngs Chocolate Stout and Framboise
For a real sweet lady's drink, try Ace Pear and Framboise, sometimes called "Hummingbird Water".