Glock Talk
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08-06-2005, 20:05
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#1
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NRA Life Member
Join Date: Aug 2002
Location: Miami, FL
Posts: 2,826
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Steak Rant
So, we had some friends over the other night and my lovely wife makes a fabulous dinner featuring Filet Mignon in a gorgonzola sauce. She casually asks if everyone likes medium rare and the female guest responds with, "I only like steak very well done."
;P ;1 ;G
My sweetie put the nice lady's portion (after cooking the dish) in the microwave to "finish it off".
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08-06-2005, 20:44
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#2
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Glock21Love
Join Date: Mar 2003
Location: Claremore, OK
Posts: 729
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That is SOOOOOOO wrong!! If it isn't bleeding (even a little), it is overdone!!! The meat is not ground, so no mad cow stuff. Oh, and what about the folks that want Kechup  I can't bear to look!!!
MDT
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08-06-2005, 22:15
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#3
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Senior Member
Join Date: Mar 2003
Location: >^..^<
Posts: 47,634
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;T
I want my steak to bleed all over my plate when I cut it ;f
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to cry with a friend is a warm hug..no words need to be spoken... --bob
Woof, Woof!
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08-06-2005, 22:21
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#4
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Glock21Love
Join Date: Mar 2003
Location: Claremore, OK
Posts: 729
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And if it "moos", all the better!
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08-06-2005, 22:24
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#5
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Senior Member
Join Date: Feb 2001
Location: USA:Love it or leave!
Posts: 10,911
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Just a note that if there is any "mad cow stuff" you can cook it all you want and it will still be infectious...heating won't kill it!;P
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JMag
"The truth is incontrovertible; malice may attack it, ignorance may deride it, but in the end, there it is."
Sir Winston Churchill
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08-07-2005, 04:52
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#6
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Casual lead ho
Join Date: Mar 2002
Location: RFD South Georgia
Posts: 7,534
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Sad.........very sad. Almost as sad as folks who eat thier steak with steak sauce!
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Man of Peace
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08-07-2005, 09:00
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#7
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REALIST
Join Date: Jan 2003
Posts: 374
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I know a few people that eat their steaks med-well to well done.
It isn't right....
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JENNING'S COROLLARY
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08-07-2005, 10:20
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#8
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Senior Member
Join Date: Oct 1999
Location: Tampa, Florida
Posts: 10,638
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I'm a rare or medium rare steak guy, but I gotta say with love; "get over it already"...
They exist---there're lots of them...
Millions of people prefer their meat 'not pink', or were scared into it at some time in their lives...
Many older southerners for instance...
My wife is one of them, but she's from Argentina...
So--- I have to be prepared and get something that she'll like too...
Ya gotta know your guest...
I would have found out in advance if there were any 'well doners' coming,
and I would have been prepared...
Afterwards, the 'well doners' would have praised my consideration!
They would have understood why my wife married me! 
Few steaks or cuts of meat (especially Filet) are great when they're cooked that much--
even in a good restaurant.
But from a couple sources, I get a great quality fat streaked Skirt Steak,
or marbled Angus 'Chuck-Eye'...
Like $5.00 a pound!
Both are GREAT seared, cooked thru, and rested, with killer beefy flavor...
Tender and juicy...
They actually would have been better than the rare 'Filet'...
(But I would have requested both)
And I might have dipped a few bites into some type of sauce! Ooooooh!
Again, with love, I'll tell you what you Nazi purists can do with your rules!
Hey! The thread's called "Steak Rant"!
;c
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Big Dawg #154
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08-07-2005, 11:26
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#9
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Senior Member
Join Date: Mar 2003
Location: >^..^<
Posts: 47,634
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Quote:
Originally posted by MDT
And if it "moos", all the better!
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What I don't eat, I can ride home ;f
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to cry with a friend is a warm hug..no words need to be spoken... --bob
Woof, Woof!
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08-07-2005, 16:27
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#10
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Senior Member
Join Date: Jul 1999
Location: NC
Posts: 2,421
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Quote:
Originally posted by misskitty5077
What I don't eat, I can ride home ;f
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;z ;z
:ladiesmn:
^5 ^5 ^5
#wav
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08-07-2005, 19:39
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#11
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Senior Member
Join Date: Mar 2003
Location: >^..^<
Posts: 47,634
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~wg ~wg ~wg
;3
#wav
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to cry with a friend is a warm hug..no words need to be spoken... --bob
Woof, Woof!
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08-09-2005, 12:50
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#12
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Senior Member
Join Date: Jan 2002
Posts: 4,460
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MEDIUM-WELL ONLY!!!! that doesn't mean "charred", it just means "cooked"!!! there IS a diiference.
i'll eat one cooked less than that but i'd prefer NOT too!!!
but i do prefer the death penalty for people that put KETCHUP on steak!!!!!!
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I may be wrong, but I'm not wrong long.
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08-09-2005, 13:24
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#13
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Senior Member
Join Date: Dec 2000
Location: Davie "Cowboy" , FL
Posts: 19,334
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I like medium-well also. Nothing wrong with eatin a meat that doesn't bleed or moos at you.
If I go to a upscale steak joint I request medium or medium well, fast go steak joints ( applebees,sirlon stockade ,etc... ) I get it medium-well to done and it normally arrives at my plate medium. The best steaks are the ones you hand select the meat yourself and cook it "your way" at home on the grill.
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08-09-2005, 17:20
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#14
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Angry Samoan
Join Date: Sep 2000
Location: Grumpyville
Posts: 24,465
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"well done"?
INFIDEL!!! :(
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08-09-2005, 17:31
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#15
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CLM Number 88
PatrioticMember
Join Date: Apr 2002
Location: Above ground
Posts: 17,389
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I prefer my steak medium raw.
Game meat especially has to be cooked on the rare side, for me at least, because it lacks the fat marbling within the meat.
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08-23-2005, 14:08
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#16
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#29 Supporter
Join Date: May 2003
Location: Arlington, VA
Posts: 2,334
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How can you eat a steak medium well to well done?
I guess you guys have sharp dog teeth or something.
I'd be gnawing on the thing for hours.
gman67
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NRA Member; G19, Buck Mark Plus SS UDX, GP WASR10, CMMG 14.7 M4gery build
GOTOD #1/ G1 Niners Club #17/ Niner's Club #66/ MilSurp Club #762/ Rimfire Club #667
Let's Go Pens!
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08-24-2005, 11:29
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#17
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Senior Member
Join Date: Aug 2004
Posts: 5,934
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Quote:
Originally posted by misskitty5077
;T
I want my steak to bleed all over my plate when I cut it ;f
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That's what I'm talking about!
And ketchup or steak stauce...oh hell no!
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Age and treachery trumps youth and exuberance.
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08-24-2005, 15:57
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#18
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Senior Member
Join Date: Mar 2003
Location: >^..^<
Posts: 47,634
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Quote:
Originally posted by Glockgirl26
That's what I'm talking about!
And ketchup or steak stauce...oh hell no!
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Sometimes I do use hot sauce on my steak
Just sometimes tho... ;f
__________________
to cry with a friend is a warm hug..no words need to be spoken... --bob
Woof, Woof!
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08-25-2005, 21:19
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#19
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Señor Member
Join Date: Sep 2004
Location: A very Blue state.....
Posts: 663
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Quote:
Originally posted by misskitty5077
Sometimes I do use hot sauce on my steak
Just sometimes tho... ;f
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I'm in the minority here, but if it's a quality steak, I like ANY doneness...
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08-26-2005, 07:54
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#20
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Senior Member
Join Date: Aug 2004
Posts: 5,934
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Quote:
Originally posted by misskitty5077
Sometimes I do use hot sauce on my steak
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Hot sauce, hmmmmmm. Could be interesting.
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Age and treachery trumps youth and exuberance.
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08-27-2005, 05:00
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#21
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K9 Crimefighter
Join Date: Feb 2005
Location: God's Waiting Room
Posts: 172
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When asked I usually respond:
"Knock its horns off, wipe its ass and trot 'em on out here!"
Or Medium-Rare
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Press Hard, Four Copies
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08-27-2005, 05:05
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#22
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CLM Number 181
Eh?
Join Date: Jun 2002
Location: North Dakota
Posts: 37,869
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I like my steak medium-rare.
But I have no problems with other peoples tastes. Why get your knickers twisted about it? It's their food, not yours.
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08-28-2005, 06:04
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#23
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Senior Member
Join Date: Jun 2005
Location: oklahoma
Posts: 298
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MEDIUM WELL IS THE ONLY WAY
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08-30-2005, 17:12
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#24
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JAFO
Join Date: Feb 2001
Location: NY
Posts: 9,023
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I like mine medium raw with some fresh Bearnaise sauce and a glass of Sonoma Valley Cab.
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09-03-2005, 14:55
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#25
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Hobo
Join Date: Nov 2004
Location: Kansas
Posts: 770
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Quote:
Originally posted by NISMOTom
When asked I usually respond:
"Knock its horns off, wipe its ass and trot 'em on out here!"
Or Medium-Rare
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LOL ;z ;z ;z
I prefer medium myself. Nice cool pink center that has plenty of "juice" left.
I don't like my steak to be mushy.
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