This isnt a crockpot recipe but its much faster and tastier in my opinion, heat a skillet with some peanut oil up as you take some of your venison steaks, doesnt have to be loin or TL, just some kinda of flat steak and coat them in seasoned flour, than put as many that can fit into the skillet on there, and fry while flipping about every 2 1/2 minutes until it is just a little pink on the inside!!...then take them out season with more salt and enjoy. Its the best and most tender venison ive ever tasted!!
Me like guns.