GlockTalk.com
Home Forums Classifieds Blogs Today's Posts Search Social Groups



  
SIGN-UP
Notices

Glock Talk
Welcome To The Glock Talk Forums.

 
  
Reply
 
Thread Tools Display Modes
Old 08-26-2007, 23:34   #221
MB-G26
Lifetime Membership
Inertia Bound
 
MB-G26's Avatar
 
Join Date: Oct 2001
Location: In my head
Posts: 14,934


Re: Re: For the puppies: Human-Friendly Dog Cookies

Quote:
Originally posted by Pgrl
I might try them without the carob at some point. Thanks for the recipe, MB!
Just don't substitute with chocolate - poison for dogs (total toxic effect depends upon ingested amount and size of dog)... and I don't know about cats at all.

Betcha could sub w/peanut butter chips, tho
__________________
I am slowly falling apart - I wish you'd take a walk in my shoes for a start. You might think it's easy being me ... Sometimes I find myself shaking - In the middle of the night. And then it hits me and I can't - Even believe this is my life
(The Wreckers; "Stand Still; Look Pretty")
MB-G26 is offline   Reply With Quote
Old 08-26-2007, 23:36   #222
MB-G26
Lifetime Membership
Inertia Bound
 
MB-G26's Avatar
 
Join Date: Oct 2001
Location: In my head
Posts: 14,934


Quote:
Originally posted by Santa CruZin
[B]Chocolate Chip Cookies:

Ingredients:
1.) 532.35 cm3 gluten
2.) 4.9 cm3 NaHCO3
3.) 4.9 cm3 refined halite
4.) 236.6 cm3 partially hydrogenated tallow triglyceride
5.) 177.45 cm3 crystalline C12H22O11
6.) 177.45 cm3 unrefined C12H22O11
7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein
9.) 473.2 cm3 theobroma cacao
10.) 236.6 cm3 de-encapsulated legume meats (sieve size 10)
...
GEEK!!!!!!!
__________________
I am slowly falling apart - I wish you'd take a walk in my shoes for a start. You might think it's easy being me ... Sometimes I find myself shaking - In the middle of the night. And then it hits me and I can't - Even believe this is my life
(The Wreckers; "Stand Still; Look Pretty")
MB-G26 is offline   Reply With Quote
Old 09-06-2007, 13:10   #223
kafromet
KA from ET
 
kafromet's Avatar
 
Join Date: Apr 2007
Location: Dallas
Posts: 1,166
Re: Re: Re: For the puppies: Human-Friendly Dog Cookies

Quote:
Originally posted by MB-G26
Just don't substitute with chocolate - poison for dogs (total toxic effect depends upon ingested amount and size of dog)... and I don't know about cats at all.

Betcha could sub w/peanut butter chips, tho
My vet says chocolate is toxic for cats, but usually not to the same level as dogs. Even some dogs don't have problems with it. Had a friend with a 20 pound mutt who frequently stole chocolate (once ate nearly an entire bag of Hershey's Kisses- foil and all) without any trouble. On the other hand I've heard of dogs dying from eating a single candy bar.

__________________
"There is no constitutional right to be protected by the state against being murdered by criminals or madmen” - Bowers v. DeVito, 686 F.2d 616 (7th Cir. 1982)
kafromet is offline   Reply With Quote
Old 09-06-2007, 13:16   #224
Santa CruZin
RIP Mr. Mayor
 
Santa CruZin's Avatar
 
Join Date: Jun 2000
Location: Dixie
Posts: 21,997


Quote:
Originally posted by MB-G26
GEEK!!!!!!!
Yes, ma'am?
__________________
A gun is like a parachute. If you need one and don't have one, you'll probably never need one again.
Santa CruZin is offline   Reply With Quote
Old 09-14-2007, 00:00   #225
eingeist
Senior Member
 
Join Date: Feb 2006
Posts: 2,975
2 shots of gin
4 tablespoons of roses' sweetneed lime juice
2 tablespoons of fresh lime juice..





ANY QUESTIONS?!?!?
eingeist is offline   Reply With Quote
Old 09-14-2007, 18:30   #226
Pinki
CLM Number
Kiss My Glock
 
Pinki's Avatar
 
Join Date: Nov 2006
Location: North Carolina
Posts: 34,878
Re: Re: Re: For the puppies: Human-Friendly Dog Cookies

Quote:
Originally posted by MB-G26
Just don't substitute with chocolate - poison for dogs (total toxic effect depends upon ingested amount and size of dog)... and I don't know about cats at all.

Betcha could sub w/peanut butter chips, tho


I meant totally leave them out. I'm aware of the chocolate thing -- my dog Chinook got some cookies I was baking and I had to call an animal poison control line a number of years back. I used Cocoa which wasn't as bad. They said unsweetened baking chocolate is the worst.

Peanut butter chips =
__________________
Yes that is my pink Glock in my avatar
Pinki is offline   Reply With Quote
Old 09-18-2007, 23:05   #227
littlebitty423
It's alright
 
littlebitty423's Avatar
 
Join Date: Sep 2007
Location: southern OH
Posts: 3,206
Send a message via AIM to littlebitty423 Send a message via Yahoo to littlebitty423
Does anyone have any really simple recipes that would be good for a college student? I am okay at cooking but don't have much experience and not many gourmet ingredients....
littlebitty423 is offline   Reply With Quote
Old 09-18-2007, 23:24   #228
gruntmedik
CLM Number 291
Honk Honk
 
gruntmedik's Avatar
 
Join Date: Jan 2005
Location: Taylorsville, KY
Posts: 19,272


Quote:
Originally posted by littlebitty423
Does anyone have any really simple recipes that would be good for a college student? I am okay at cooking but don't have much experience and not many gourmet ingredients....
What do you like, or not like?
__________________
Look, we whipped the World's ass at the Olympics, we have an effin SUV rolling around on Mars, and now our Flag has a confirmed kill. How great is that?
gruntmedik is offline   Reply With Quote
Old 09-18-2007, 23:58   #229
OSSI
CLM Number 128
Litter Kitty
 
OSSI's Avatar
 
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,555


Quote:
Originally posted by gruntmedik
What do you like, or not like?

__________________
I believe in gun control
You control your gun and I'll control mine
OSSI is offline   Reply With Quote
Old 09-19-2007, 04:31   #230
Pinki
CLM Number
Kiss My Glock
 
Pinki's Avatar
 
Join Date: Nov 2006
Location: North Carolina
Posts: 34,878
Quote:
Originally posted by OSSI

+ 1

__________________
Yes that is my pink Glock in my avatar
Pinki is offline   Reply With Quote
Old 09-19-2007, 18:46   #231
littlebitty423
It's alright
 
littlebitty423's Avatar
 
Join Date: Sep 2007
Location: southern OH
Posts: 3,206
Send a message via AIM to littlebitty423 Send a message via Yahoo to littlebitty423
Quote:
What do you like, or not like?
I'm not picky in the slightest
littlebitty423 is offline   Reply With Quote
Old 09-19-2007, 19:01   #232
OSSI
CLM Number 128
Litter Kitty
 
OSSI's Avatar
 
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,555


Cheap an eazy

Pasta with ground beef and salad
Nudels with beaten egg and Ham
Bologna sausage salde
__________________
I believe in gun control
You control your gun and I'll control mine
OSSI is offline   Reply With Quote
Old 09-21-2007, 16:39   #233
ppk/sfan
Miracles Happen
 
ppk/sfan's Avatar
 
Join Date: Jun 2007
Location: Puppyville USA
Posts: 2,026
Send a message via Yahoo to ppk/sfan
HOMEMADE PIZZA DOUGH

Mix (with a spoon) the following in a bowl until a soft dough (approx 2 minutes):

3/4 of a cup of white, unbleached flour
1/2 tsp sugar
1/2 tsp salt
1/2 tsp active dry yeast
1/3 cup water, room temp.

When mixed, place into a bowl with 4 TBS of olive oil.
Let rise 1 hour at room temp.
Gently stretch dough, rotate fully and place back into bowl w/ olive oil.

From this point you have 2 options!
1- prepare to cook it right away
2 - place into fridge for up to 48 hours, for use later

When ready to use dough!
Let the mixture come to room temp, if placed in fridge. (usually takes about an hour).

When at room temp, take the ball of dough and stretch the dough from underneath. Then stretch the other direction.

Place the dough onto a baking stone, or pizza pan and let rest for approx. 15 minutes.

Once rested, gently stretch dough until its in the desired shape. Don't forget to build the edges up to hold in the toppings!

After shaping, gently cover with saran wrap for 30 minutes, or until dough is slightly puffy. During this 2nd rise time, preheat the oven to 475 degrees.

After the 2nd rise, bake the untopped pizza for 5 minutes.

After 5 minutes, remove from oven and place desired toppings on the pizza. Then place pizza back into the oven for 15-20 minutes until cheese is melted.

NOTES: You can add things to the pizza dough at the mixing stage like herbs or cheese. DO NOT ADD GARLIC TO THE DOUGH IT WON'T RISE PROPERLY. If you want additional garlic, brush the shaped dough with garlic "juice" or fresh cut garlic.

Also, if you place the dough in the fridge it will enhance the flavor. Be sure to use within 48 hours. If you want to freeze the dough, let it cool in the fridge, then shape into a ball and place into a freezer bag with ALL of the air pushed out. It can be frozen for about 2-3 months. To dethaw, place bag in the fridge for approximately 12 hours. Then bring to room temp and continue with stretching & shaping.

This recipe makes 1 smallish medium pizza. To make a family pizza, double the recipe. If you like a thicker crust, then double the recipe.
ppk/sfan is offline   Reply With Quote
Old 09-24-2007, 15:49   #234
MB-G26
Lifetime Membership
Inertia Bound
 
MB-G26's Avatar
 
Join Date: Oct 2001
Location: In my head
Posts: 14,934


Pizza Dough question

Quote:
(1) When mixed, place into a bowl with 4 TBS of olive oil.
Let rise 1 hour at room temp.

(2) Gently stretch dough, rotate fully and place back into bowl w/ olive oil.
{1} Ok, once the dough is otherwise mixed and ready to be let to rise, do you coat it w/the OO, or just pour 4 TBS of OO in on top of the dough, or do you also work the OO into the dough?

(2) I'm confused here..... is the OO kept somehow separate FROM the dough at the end of step #1, or just what? If the OO is poured on top of or mixed into the dough at the end of step #1, then "place back into the bowl w/olive oil" is confusing me: add more OO, or is it that the OO has kinda pooled in the bottom of the bowl during the rising time, and so step #2 puts the stretched dough in on top of the pool of OO, or just what?

Oh, what's the adjustment, if any, for using say whole wheat flour or a combo of white and whole wheat? More/less yeast?

Oh yeah, when you put it in the fridge at the end of step #1, do you cover it w/plastic wrap or somesuch..... or is it coated w/the OO so covering it becomes moot?

*sigh* I.R.Dunce.
__________________
I am slowly falling apart - I wish you'd take a walk in my shoes for a start. You might think it's easy being me ... Sometimes I find myself shaking - In the middle of the night. And then it hits me and I can't - Even believe this is my life
(The Wreckers; "Stand Still; Look Pretty")
MB-G26 is offline   Reply With Quote
Old 09-24-2007, 16:12   #235
ppk/sfan
Miracles Happen
 
ppk/sfan's Avatar
 
Join Date: Jun 2007
Location: Puppyville USA
Posts: 2,026
Send a message via Yahoo to ppk/sfan
Re: Pizza Dough question

Quote:
Originally posted by MB-G26
{1} Ok, once the dough is otherwise mixed and ready to be let to rise, do you coat it w/the OO, or just pour 4 TBS of OO in on top of the dough, or do you also work the OO into the dough?

(2) I'm confused here..... is the OO kept somehow separate FROM the dough at the end of step #1, or just what? If the OO is poured on top of or mixed into the dough at the end of step #1, then "place back into the bowl w/olive oil" is confusing me: add more OO, or is it that the OO has kinda pooled in the bottom of the bowl during the rising time, and so step #2 puts the stretched dough in on top of the pool of OO, or just what?

Oh, what's the adjustment, if any, for using say whole wheat flour or a combo of white and whole wheat? More/less yeast?

Oh yeah, when you put it in the fridge at the end of step #1, do you cover it w/plastic wrap or somesuch..... or is it coated w/the OO so covering it becomes moot?

*sigh* I.R.Dunce.
Pour 4 TBS of OO into whatever container you are going to use to rise the dough. When you "plop" the dough into this container, turn it a couple of times to coat.

Whole Wheat - add a couple more tsps of water and a 1/8 more yeast. You want a pretty slack, moist dough. If you gather it in your hand, it should ooze a little but not completely fall apart. You may have to actually knead the whole wheat. I would use 1/2 WW, 1/2 white to get good gluten formation.

I usually use a "tupperware" type container and put the lid loosely on it. You can cover with a moist towel or saran wrap.

Sorry I was so confusing!
ppk/sfan is offline   Reply With Quote
Old 10-01-2007, 19:24   #236
MB-G26
Lifetime Membership
Inertia Bound
 
MB-G26's Avatar
 
Join Date: Oct 2001
Location: In my head
Posts: 14,934


Thanks for clarifying! Got it saved off in text version in my "food" documents subdir
__________________
I am slowly falling apart - I wish you'd take a walk in my shoes for a start. You might think it's easy being me ... Sometimes I find myself shaking - In the middle of the night. And then it hits me and I can't - Even believe this is my life
(The Wreckers; "Stand Still; Look Pretty")
MB-G26 is offline   Reply With Quote
Old 10-07-2007, 04:51   #237
B. Somm
CLM Number 175
Lady B/Team OAF
 
B. Somm's Avatar
 
Join Date: Sep 1999
Location: Northern Mexico...AKA: Arizona
Posts: 4,534
Send a message via ICQ to B. Somm Send a message via AIM to B. Somm Send a message via Yahoo to B. Somm




B.
__________________
Bringing you quality signatures since 1999! -B. Somm
I wasa going to say something but decided against it due to the fact it might end up as a sig line. -KSSWATCOP

GSSF/Niner #141/Big Dawg #117/Grand Canyon Glockers #9/FM Lodge #50 and OAF #918
B. Somm is offline   Reply With Quote
Old 10-10-2007, 17:52   #238
OSSI
CLM Number 128
Litter Kitty
 
OSSI's Avatar
 
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,555


The result
__________________
I believe in gun control
You control your gun and I'll control mine

Last edited by OSSI; 04-13-2008 at 03:02..
OSSI is offline   Reply With Quote
Old 10-27-2007, 22:24   #239
gruntmedik
CLM Number 291
Honk Honk
 
gruntmedik's Avatar
 
Join Date: Jan 2005
Location: Taylorsville, KY
Posts: 19,272


Quote:
Originally Posted by OSSI View Post
The result
Now you gotta post the recipe. : yum :
__________________
Look, we whipped the World's ass at the Olympics, we have an effin SUV rolling around on Mars, and now our Flag has a confirmed kill. How great is that?
gruntmedik is offline   Reply With Quote
Old 10-27-2007, 22:26   #240
gruntmedik
CLM Number 291
Honk Honk
 
gruntmedik's Avatar
 
Join Date: Jan 2005
Location: Taylorsville, KY
Posts: 19,272


Quote:
Originally Posted by littlebitty423 View Post
I'm not picky in the slightest
Do you like salmon, or chicken? What kind of veggies?

And do you have a grill?
__________________
Look, we whipped the World's ass at the Olympics, we have an effin SUV rolling around on Mars, and now our Flag has a confirmed kill. How great is that?
gruntmedik is offline   Reply With Quote

 
  
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump




All times are GMT -6. The time now is 03:32.




Homepage
FAQ
Forums
Calendar
Advertise
Gallery
GT Wiki
GT Blogs
Social Groups
Classifieds


Users Currently Online: 708
139 Members
569 Guests

Most users ever online: 2,244
Nov 11, 2013 at 16:42