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Old 03-29-2006, 13:13   #41
Patricia
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Crock Pot Chili

2 lbs lean ground beef (I'm using some venison next time)

1 can black beans

1 can pinto beans

1 can diced tomatoes

1 packet chili seasoning

Throw it all in (if the meat is pretty lean you don't have to brow and drain first) and cook on low at least 10 hours (or remember that 1 hour on high = two hours on low)

I serve it topped with a bit of cheddar cheese and make the Marie Calendar cornbread mix to go with it.
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Old 03-29-2006, 13:21   #42
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Bacon Potato Corn Chowder (you can adapt this for the crock pot, just throw it all in and cook for 10 hours on low)

8 pieces of thick sliced bacon, cut into 1/2" pieces

16 oz package frozen corn

1 cup sour cream

1 1/4 cups milk

1 can cream of chicken soup

About 6 red potatoes, diced

Small can of green chilies (optional)

Cook bacon until crisp, and potatoes and cook until fork tender. Add remaining ingredients and simmer for about an hour.

I usually do the crock pot version since I am short on time, and sometimes don't even cook the bacon first.
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Old 03-29-2006, 14:15   #43
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oh that sounds GOOOD
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Old 03-29-2006, 18:29   #44
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Re: OAF recipes

Quote:
Originally posted by Bill Powell
ROAD KILL SANDWICH PATTIES, possum cold cuts


Drive around til you find a recently deceased possum about one half inch thick. Take a propane torch and singe all the hair off. Bake in 100 degree oven for about two and a half minutes. After refrigerating use scissors to cut cold possum into hamburger bun sized square patties. Hence the name.

Since they get a little chewy when they're too thick, if it's more than about half an inch, run your car back and forth over it til it's about the right thickness.

Could I substitute the 'dillo I hit the other night. Dumb animals. He went between my tires I thought he would be OK, then I here him hit near the back. Must have jumped into my spare tire or something. DUMB ANIMALS!!!

Eagle
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Old 03-29-2006, 22:00   #45
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Just saw a great recipe on the Food Network. Twinkie Tiramisu!

I'll report back when I've tried it....tomorow perhaps. I think it fate cause just yesterday I saw the Twinkies were on sale and I bought a box for the boys lunches.
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Old 03-30-2006, 07:40   #46
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Re: Re: OAF recipes

Quote:
Originally posted by Eagles1181
Could I substitute the 'dillo I hit the other night. Dumb animals. He went between my tires I thought he would be OK, then I here him hit near the back. Must have jumped into my spare tire or something. DUMB ANIMALS!!!

Eagle
Hmmmmm, I guess I could have served up some pounded deer cutlets from my little fiasco of yesterday, but, I was never really that fond of road kill.
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Old 04-01-2006, 09:56   #47
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Quote:
Originally posted by Wulfenite
Just saw a great recipe on the Food Network. Twinkie Tiramisu!

I'll report back when I've tried it....tomorow perhaps. I think it fate cause just yesterday I saw the Twinkies were on sale and I bought a box for the boys lunches.
You tried it yet??? Inquiring minds.
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Old 04-01-2006, 16:27   #48
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Quote:
Originally posted by Patricia
You tried it yet??? Inquiring minds.
since he's taking his sweet time answering...he told me it was really good
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Old 04-01-2006, 17:23   #49
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Speaking of twinkies, I was at a craft show once where they were doing the deep fried twinkies. I guess they freeze the twinkie, dip it in some sort of batter then deep fry it. I was out of dough so I didn't try it, but I have heard they were outstanding. The also deep fry snickers bars too.
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Old 04-01-2006, 17:37   #50
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Quote:
Originally posted by Bullman
......The also deep fry snickers bars too.
And Oreos, and cheesecake, at our state fair. The fried cheesecake is awesome fried!!! Oh, and I had fried Ice Cream once, and It was pretty good, too.









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Old 04-01-2006, 17:52   #51
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Quote:
Originally posted by Patricia
You tried it yet??? Inquiring minds.
Oh heck yeah. It was great. I posted about it in the FOOD forum. Here's a link to the recipe... http://www.foodnetwork.com/food/reci..._33273,00.html
The only tweeks to the recipe I'd suggest would be to cut back on the espresso quantity a little....if you use the suggested ammount they twinkies will be soaked and will totally disinegrate...it would be nice if they maintained a little more of their original consistency. You want to get them mostly colored without drenching them. Also, make sure you dont whip the cream too stiff or it will tend to tear up the twinkines while you try to spread it since, of course, the twinkies are pretty friggin sopping with espresso.

So I saw this on the Food network the other day and I had tivo save the episode..... the next day I made it up in the afternoon.....than night my wife is watching tv and started the episode I had saved. So its desert time, I've got this resting in the fridge, she's watching they guy make this, she says "wow, that sounds great", I'm IM'ing Sharon and I say "she just said "wow, that sounds great"", then I go and whip it out and she's like "WTH!!". Pretty good stuff.
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Old 04-01-2006, 20:26   #52
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Quote:
Originally posted by Wulfenite
O then I go and whip it out and she's like "WTH!!". Pretty good stuff.
BWAHAHAHAHAHAHAHAHAHAHAHA sorry!
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Old 04-01-2006, 22:22   #53
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OAF recipes

The 'dillo would be just as good, and you wouldn't have so much hair to singe off. Plus, those shell sections would make good chips for frog egg dip.

Since they're both throw-backs to another time they would be about the same, nutritionally. The one advantage of the possum is that it has that little change purse built into its belly.
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Old 04-03-2006, 08:16   #54
Patricia
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Quote:
Originally posted by Wulfenite
Oh heck yeah. It was great. I posted about it in the FOOD forum. Here's a link to the recipe... http://www.foodnetwork.com/food/reci..._33273,00.html
The only tweeks to the recipe I'd suggest would be to cut back on the espresso quantity a little....if you use the suggested ammount they twinkies will be soaked and will totally disinegrate...it would be nice if they maintained a little more of their original consistency. You want to get them mostly colored without drenching them. Also, make sure you dont whip the cream too stiff or it will tend to tear up the twinkines while you try to spread it since, of course, the twinkies are pretty friggin sopping with espresso.

So I saw this on the Food network the other day and I had tivo save the episode..... the next day I made it up in the afternoon.....than night my wife is watching tv and started the episode I had saved. So its desert time, I've got this resting in the fridge, she's watching they guy make this, she says "wow, that sounds great", I'm IM'ing Sharon and I say "she just said "wow, that sounds great"", then I go and whip it out and she's like "WTH!!". Pretty good stuff.
Thanks, I am gonna try it!!
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Old 04-03-2006, 10:24   #55
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Quote:
Originally posted by Patricia
Thanks, I am gonna try it!!
Any excuse to buy the big box of twinkies right?
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Old 04-03-2006, 14:31   #56
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Quote:
Originally posted by Wulfenite
Any excuse to buy the big box of twinkies right?

Very yes, and of course I have to sample them to be sure they aren't poisonous or anything. Just doin' my part.
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Old 04-04-2006, 16:56   #57
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<-----Has new big box of twinkies....King Kong twinkies even. But I think I'm doing Bannanas Foster tonight.
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Old 04-05-2006, 03:11   #58
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chocolate chip brownie surprise

mix 2 bags betty croker chocolate chip cookies per package directions.

spread as evenly as possible on bottom of buttered baking dish(9x13).

mix 1 box betty crocker brownies per package directions.

pour brownie mix on top of cookie mix, and spread evenly as possible.

*bake at appx. 350-375 for appx. 20-30min.



*time and temp for baking is still in the experimental faze.


this will cure any chocolate craving!!
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Old 04-05-2006, 05:22   #59
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mmmmmmmmmmmmmm chocolate
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Old 04-05-2006, 14:49   #60
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Quote:
Originally posted by Patricia
Meatballs

2 lbs ground beef

4 eggs, beaten

1 cup bread crumbs

1 cup grated parmesan cheese

1 cup milk

1 tablespoon Italian seasoning

1 tsp garlic powder (I use the course grind kind)

1 tablespoon salt

Mix together and form balls. Place on cookie sheet sprayed with non-stick spray and bake at 350 for 30 minutes. I always follow that up by cooking my spaghetti sauce for a couple of hours, but you don't have to.
so I can bookmark this post.
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