Warm weather's here. Any cold soup recipes?

The Pontificator · 04-19-2006, 15:37

Besides gazpacho? I already have a gazillion recipes for that.

noway · 04-19-2006, 16:05

Will how about a simple tomate soup with garlic

5 big red vine-ripen tpmatoes
1/4 of mexican oregano
3 cups or veggie broth
1/2 cup of oil
crack black pepper and salt
1 tsp of vinegar
2 garlic cloves peeled and crush

Food proccess the tomatoes to form a good paste, stir all other seasoning and mix very good.

Serve in a good soup bowl

Simple but very good chill soup receipe.

Jack Straight · 04-19-2006, 16:13

Why do we have lots of Mexican restaurants here in SF Bay Area, but nobody serves gaspacho? I can't affort to go to Tempe for a fix.

The Pontificator · 04-19-2006, 18:37

probably because gazpacho isn't Mexican. It's Spanish/Portuguese

BrassInPocket · 04-19-2006, 23:50

This one is really simple to make & yummy!

Chilled Avocado Soup

2 Ripe Avocados
3 Cups Chicken Broth
2 Tbs Lemon Juice
2 Tbs Chopped Chives
1/2 tsp Chili Powder
Salt to taste

Blend the avocados in a food processor and add all the other ingredients, blend until smooth. Chill a few hours before serving.

Serve with a spoonful of sour cream or a spoonful of salsa. I like both!

The Pontificator · 04-24-2006, 16:51

I tried a recipe for chilled beet soup.

I really like beets...a LOT but it was just awful.