[The Pontificator]

So easy an Italian caveman can do it!

[308endurdebate]

Looks great.... will give it a try once I've gotten past the other meatballs I've got.... sitting in tomato sauce... for spaghetti.

[The Pontificator]

I'm going to re-write the recipe.

I use one small chopped onion. Never seen the frozen chopped variety.
A block of frozen, chopped spinach is fine if you don't have fresh.

Browning the meatballs is a nice touch but uneccessary and it simply dirties another pan.

I use the cheap "sawdust" variety pamesan in a green can vs. the real thing and I use it sparingly (sodium issue). This is a simple soup no need to make it any more difficult (or expensive).