Glock Talk
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03-09-2007, 14:11
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#1
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Angry Samoan
Join Date: Sep 2000
Location: Grumpyville
Posts: 24,465
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Giada De Laurentiis' new cookbook coming out in April
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03-09-2007, 16:20
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#2
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Senior Member
Join Date: Oct 1999
Location: Tampa, Florida
Posts: 10,638
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Big Dawg #154
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03-09-2007, 16:33
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#3
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RAZOR
Join Date: Feb 2006
Location: DFW, TX
Posts: 873
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Be Prepared-Boy Scout Motto
Local insurance agency in the DFW area. A $10 Academy giftcard for all Glocktalk members that
sign with us, or refer a non-Glocktalk member who does: http://www.texasfirstrate.com/
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03-10-2007, 19:09
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#4
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Angry Samoan
Join Date: Sep 2000
Location: Grumpyville
Posts: 24,465
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She's Giadelicious!!!  
But in all likelihood I won't be buying her book. I already have about FOUR FEET of Italian/Italian-American cookbooks on the shelf and I seriously doubt there's a recipe in there that I don't already have
AND as a diabetic I have seriously cut down on my pasta consumption
AND I'm pretty much down to buying DreamFields Low Carb pasta which costs three to five times as much as regular pasta.
Now, if there's some good "low-cut blouse boobie pics" in there I could be persuaded. 
Last edited by The Pontificator; 03-11-2007 at 13:24..
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03-17-2007, 20:46
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#5
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Black Rifle guy
Join Date: Mar 2005
Location: Iraq
Posts: 3,908
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She's such a hottie!
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03-21-2007, 15:58
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#6
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Angry Samoan
Join Date: Sep 2000
Location: Grumpyville
Posts: 24,465
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03-22-2007, 16:29
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#7
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Senior Member
Join Date: Oct 1999
Location: Tampa, Florida
Posts: 10,638
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I'll use Ronzoni or Mueller's in a pinch, but Barilla is what I use almost exclusively...
Their 'Gemelli' is great in a chunky meat tomato sauce (ground beef and ground sausage)
with onion segments and sliced garlic...
Grated Parm or Asiago...
Reheated and eaten the next day...
Not as leftovers--- but intentionally made a day or two before!
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03-28-2007, 11:28
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#8
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In the rough
Join Date: Apr 2004
Posts: 2,624
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Beyond hot and I would give up all worldly goods to hit that!
__________________
"Harley-Davidson; the worlds' most efficient method of turning gasoline into noise without the harmful side effect of horsepower."
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03-28-2007, 22:45
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#9
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Senior Member
Join Date: Dec 2005
Posts: 970
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No matter how the rest of her looks I can't help wondering everytime I see her on TV how her mother survived giving birth to a baby with a head the size of a prize winning July cantelope.
Seriously, she looks like a bobble-head. I try to watch her shows but have to turn them off after a few minutes for fear of seeing her topple over from all the weight she is carrying "north of the equator".
I also can't help wondering if she plopped over into a vat of sauce if she would drown to death due to being unable to lift that gargantuan melon out of the pot.
Besides, we all know Ina Garten, The Barefoot Contessa, cooks rings around the other Food Network wannabes.
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03-29-2007, 08:56
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#10
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Senior Member
Join Date: Feb 2002
Location: OKC
Posts: 119
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Methinks the melons south of the equator, would have enough bouyancy to keep the melon north of the equator out of trouble. 
__________________
P.E.T.A = People Eating Tasty Animals
If God didn't want us to eat animals, he wouldn't have made them out of meat!
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03-30-2007, 13:40
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#11
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Senior Member
Join Date: Dec 2005
Posts: 970
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Quote:
Originally posted by Michael Dean
Methinks the melons south of the equator, would have enough bouyancy to keep the melon north of the equator out of trouble.
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You mean like air bags in a crash situation? Hmmm...
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04-12-2007, 11:34
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#12
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Senior Member
Join Date: Dec 2000
Location: Southwest Michigan
Posts: 10,777
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Quote:
Originally posted by hotlunch
Besides, we all know Ina Garten, The Barefoot Contessa, cooks rings around the other Food Network wannabes.
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