I think you just made this up!
I don't see what would keep this from being just a lava-like liquid that you could spoon over Nachos
or garlic toast or something...
'I think' you'd need to mix in some kinda cornbread batter or something to 'bake' this,
so it'd hold kinda firm...
Otherwise you're just melting butter and cream cheese all bubbly...
I dunno...
It's got corn in it, and I loves me some corny-orny-orn!