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Old 07-17-2007, 05:40   #1
lethal tupperwa
Senior Member
Join Date: Aug 2002
Location: Virginia
Posts: 11,371

I BBQed Biscuits

I didn't feel like adding to the heat load for the AC and wanted biscuits so I cranked up the grill,

While it was heating I mixed

2 cups of flour
2 heaping teaspoons of baking powder
1/8 teaspoon of baking soda
1 teaspoon of salt
sifted together
and put over 8oz grated Colby Cheese
mixed this so that all the cheese was coated with dry flour

added 2 heaping Tablespoons of sour cream
1 cup of butter milk

mixed this together

shaped Heaping Tablespoons into biscuits

just shaped them with my hands (dry flour on hands keeps things from getting too sticky)

the grill was now at 550 degrees

I turned off the middle burner and set the timer for 14 minutes
closed the lid.

They came out really good.

There wasn't much left when I thought about the camera.

Food Forum
Correctional and Therapeutic Mayhem Administrator EMERITUS



Last edited by lethal tupperwa; 07-17-2007 at 07:07..
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Old 07-17-2007, 08:24   #2
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Join Date: May 2007
Location: D.C. Suburbs
Posts: 142
That paired up with some gravy or bbq pulled pork would be worth the extra laps in the pool. I'm going to set this recipe aside for one of those rare cold winter days in Florida.

By any means necessary!

"Florida Glockers Club" #5150
"TOP GUNS 357SIG Club" #5150
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