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Old 08-29-2007, 07:52   #1
jason10mm's Avatar
Join Date: Jan 2001
Location: Clarksville, TN
Posts: 3,929
Smoking (food, not people!)

I'm about to pull the trigger on a Weber Smokey Mountain:

Seems like all the internet reviews are very positive and even though it is twice the usual bullet smoker, seems like it is very worth it.

So, does anyone have a strong objection to this type of smoker or recommend another brand? The "Big Green Egg" is a bit out of my price range ATM though

Any good smoker tips or recipies? Already anticipating my first set of ribs and chicken
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Old 08-30-2007, 09:15   #2
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Join Date: Dec 2000
Location: Southwest Michigan
Posts: 10,777
jason, try this web site. It's a virtual encyclopedia on barbequeing...

It's pronounced The Smoke Ring...
Hair today, gone tomorrow

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Old 09-14-2007, 04:53   #3
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Join Date: Dec 2004
Location: Indianapolis
Posts: 754
I have owned this smoker for several years now. (Been a Weber grill fan for over 30 years)

Anyway, it is very well made and easy to use. My only recommendation is that you MUST use a meat thermometer and monitor your meat closely, while smoking.

I have had problems, over cooking meat with this smoker, so beware, it may not take as long to cook/smoke your meet as the recipe book advises.
" A word to the wise ain't necessary. Its the stupid ones that need the advice." Bill Cosby
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