cleaning espresso machine
The downside of owning a decent pump-type espresso machine is that about 2x to 4x a year you have to disassemble the brew head and clean out all the built-up coffee oil residue (my machine is not back-flushable).
I need to have that "dirty jobs" guy come over and do this. Yuk.
Luckily, a product called JoGlo makes the job easier.