That sounds good!
I rarely do cookies. I never do ones that have to but cut out. Drops all the way for me, but I have dropped really thick doughs then pressed flat with a fork which works pretty good.
One of the best cookies I make is sugar cookies that I substitute Jack Daniels for the water/liquids in the recipe. I have used Malibu rum, Grand Mairner and others but the Jack is the best I think. I use Jack a lot instead of or with vanilla.
<-- may not bake many cookies but sure loves cookie dough (which is why I don't do cookies!)
to cry with a friend is a warm hug..no words need to be spoken... --bob