Hi, I come by this forum every once in a while and havent seen that many duck recipes, sooo.... here it is.
Duck fillets with dressing and whatever
2 mallards - pintails-gadwalls- any larger ducks
or 4 teal-widgen-scaup-spoony ect.
breast out the duck "really take your time and get All of the meat" and pound out the breast with a mallet or fist untill it is veary thin 1/2''-1/4'' and then soak in italian dressing of your choice for 8 hrs at least "it kills the gamey taste and adds a great flavor". also bone out the legs/back/liver if you want and save all of the trimmings for your dressing. now heat a pan with oil " I use walnut oil because it doesnt hide any flavor" and add the leg/back/liver meat minced to the pan and seared and then add to the dressing "stovetop or what ever you want" now keep the oil in the pan very hot and fry the duck breast being carefull not to overcook, I cannot stress this enough DONT overcook it or it will taste like liver/iron. add veggies and drinks now eat and enjoy!!!!!
also if you pound out and soak the duck breast in italian "8 hrs." and wrap in bacon then skewer? it to hold the bacon in place then cook on the BBQ until the bacon crisps on low/med heat (my favorite recipe ever)