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05-13-2013, 17:43
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#1
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CLM Number 128
Litter Kitty
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,386
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Simple Dinner last Night
Angus Porterhouse Steak with Baked , Parmesan crusted Brussel Sprouts with Homemade Bread, accompagned with an exellent Tasmanian Shiraz. 
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I believe in gun control
You control your gun and I'll control mine
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05-13-2013, 17:59
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#2
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America/Italia
Join Date: Sep 2008
Location: East Coast
Posts: 2,103
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Looks good
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-Rob-
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05-13-2013, 19:40
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#3
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10MM WOOOOOOT
Join Date: Jul 2002
Location: southwest Pa.
Posts: 14,109
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Quote:
Originally Posted by OSSI
Angus Porterhouse Steak with Baked , Parmesan crusted Brussel Sprouts with Homemade Bread, accompagned with an exellent Tasmanian Shiraz.
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Loooks good enough to warrant a trip down under to sample. 
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Somewhere there are Brownings in a two-hand hold ---
Cocked and locked, one up the spout
There's nothing for it but to sit and wait
For the hard men to get me out
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05-14-2013, 06:12
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#4
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disturbd deputy
Join Date: Oct 2003
Location: SW Virginia
Posts: 24,085
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kinda makes that bacon mac and cheese bowl and PB&J I had look a little plain, lol. It was range night though, so I didn't really have time to stop for something nice.
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05-14-2013, 06:26
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#5
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Silver Membership
Senior Member
Join Date: Apr 2008
Location: Vermont
Posts: 753
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nothing I hate more than brussel sprouts...yuck
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05-14-2013, 18:04
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#6
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Senior Member
Join Date: Oct 2011
Location: Colorado
Posts: 210
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Bugger! Looks fantastic! Nothing like good beef with brussel sprouts! How do you prepare them with the parm crust?
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05-14-2013, 19:51
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#7
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CLM Number 128
Litter Kitty
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,386
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Quote:
Originally Posted by rockymtnhorror
Bugger! Looks fantastic! Nothing like good beef with brussel sprouts! How do you prepare them with the parm crust?
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Cut the Sprouts in half, length wise
Mix some olive oil and butter half /half in a frying pan
Give 3 cloves of smashed Garlic in the pan
Let garlic brown up, then remove (You only want the garlic to flavour the butter/Oil mixture
Give the Sprouts in the pan cut side down
Make sure temp is not too hot (med heat only ,so butter does not burn
Cook for approx 12 to 15 minutes, faced down, you do not have to turn them over
Add salt and Pepper
Then sprinkle Parmesan on top, let it melt
While cheese is melting shake the pan to allow the Parmesan to coat arround the Sprouts
Serve
Enjoy
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I believe in gun control
You control your gun and I'll control mine
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05-15-2013, 01:46
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#8
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Enslaved in IL
Join Date: Aug 2009
Location: The Peoples Republic Of Illinois
Posts: 4,048
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That doesnt look like any porterhouse I have ever seen. Where is the bone?
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"This is not a TV studio, Josh! Turn these lights out! Its a <expletive>Rock Concert!"
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05-15-2013, 02:07
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#9
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Silver Membership
Watcher.
Join Date: Jun 2007
Location: Acme proving grounds.
Posts: 23,686
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OSSI is the chef of the OAF.'08.
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I'd rather be judged by 12 than carried by 6
If you look like food,You will be eaten.
Rip Chad.You will be missed.
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05-15-2013, 03:24
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#10
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CLM Number 128
Litter Kitty
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,386
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Quote:
Originally Posted by ilgunguygt
That doesnt look like any porterhouse I have ever seen. Where is the bone?
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Porterhouse is without bone
You may talk about Ribbeye which is porterhouse with bone
Or you may may mean t bone which is porterhouse with bone and eye fillet
__________________
I believe in gun control
You control your gun and I'll control mine
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05-15-2013, 03:34
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#11
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Silver Membership
Watcher.
Join Date: Jun 2007
Location: Acme proving grounds.
Posts: 23,686
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Kurt boarder difference.Kat is down in your part of the Pacific rt now.Not close yet regional.'08.
__________________
I'd rather be judged by 12 than carried by 6
If you look like food,You will be eaten.
Rip Chad.You will be missed.
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05-15-2013, 03:52
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#12
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CLM Number 128
Litter Kitty
Join Date: Mar 2004
Location: Tasmania, Australia
Posts: 18,386
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Quote:
Originally Posted by kirgi08
Kurt boarder difference.Kat is down in your part of the Pacific rt now.Not close yet regional.'08.
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Gess you are right
__________________
I believe in gun control
You control your gun and I'll control mine
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05-17-2013, 13:43
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#13
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Enslaved in IL
Join Date: Aug 2009
Location: The Peoples Republic Of Illinois
Posts: 4,048
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Quote:
Originally Posted by OSSI
Porterhouse is without bone
You may talk about Ribbeye which is porterhouse with bone
Or you may may mean t bone which is porterhouse with bone and eye fillet
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Not here in America it isnt!
http://en.wikipedia.org/wiki/T-bone_steak
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a " T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
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"This is not a TV studio, Josh! Turn these lights out! Its a <expletive>Rock Concert!"
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