no, partially hydrogenated vegetable oil (nutritionally a net loss, good furniture sealer) .. isn't amish.
nor is the white flour (left unsaid) and white sugar.
try a real sourdough recipe with triple sifted fresh ground hard red wheat, double rise, use up the clabber from your churning in it..
and you MIGHT be about to Amish standard.
they may SELL that stuff you're claiming they make, but if they do it's cause they don't like you much.
OFFICIAL DISCLAIMER "This guy is a flake, listen at your own risk"